Cooking Classes in Prague
Best cooking classes in Prague for your next culinary journey.
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Uncover the heart of Czech cuisine with fun, hands-on cooking classes in Prague. Whether you're exploring Old Town, the vibrant Vinohrady District or staying near the historic Castle District, you’ll find cooking lessons in The Golden City that celebrate traditional Czech flavors and its culinary heritage. Led by expert local chefs, you'll learn to prepare classic dishes like tender svíčková, fluffy bread dumplings and sweet fruit-filled koláče using fresh, local ingredients. Sip crisp Czech beer or warming mulled wine as you cook, learn and savor each bite. Ideal for family vacations, couples date nights or passionate home cooks, these classes suit all skill levels. Book your cooking courses in Prague today and bring the comforting, rustic flavors of the Czech Republic into your home kitchen.
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What to expect
meet Top-Rated Chefs on Cozymeal
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 468 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 411 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 154 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 195 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 97 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
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FAQs
How much do cooking classes in Prague cost?
There’s a wide selection of Czech cooking lessons available on Cozymeal that offer authentic recipes, hands-on fun and cultural immersion for every interest and skill level. Pricing depends on the specific class and number of guests, with tiered rates typically starting around 1,370 CZK ($59) per person and exceeding 2,190 CZK ($100) for gourmet menus. Simply enter your group size when booking and the final cost will adjust automatically — all taxes are included. Whether you're planning a romantic date night, exploring traditional dishes with friends or looking for a family-friendly culinary experience, you’ll find a variety of engaging options near you. For personalized help, Cozymeal’s concierge team is happy to assist you.
Who are these cooking classes suitable for?
The Golden City’s storybook charm sets the stage for hands-on cooking courses that are perfect for beginners and experienced home cooks. Guided by top-tier local chefs, you'll explore the comforting, hearty flavors of authentic Czech cuisine using fresh, seasonal ingredients like root vegetables, caraway and locally sourced meats. Learn to prepare beloved traditional dishes such as svíčková with dumplings, crispy schnitzel and sweet fruit-filled koláče. Whether you join solo, with your partner or bring the whole family, these immersive classes offer a fun, flavorful way to connect with the city’s rich culinary heritage and take the taste of it home with you.
What should I expect during a typical class?
Hands-on culinary classes dive into the heart of Czech cuisine through comforting, homemade favorites. Cooking classes begin with a warm welcome from a world-class local chef who will guide you through traditional recipes like svíčková with dumplings, bramboráky (potato pancakes), goulash, trdelník and sweet koláče. Using fresh, local ingredients, you'll learn to cook with time-honored techniques in a friendly environment. Classes are social and relaxed, offering tips and cultural stories along the way. After cooking, you’ll sit down to enjoy your multi-course gourmet meal with your fellow guests — often paired with Czech beer or herbal tea. You’ll leave with authentic recipes, new skills and a deeper appreciation for The Golden City’s culinary traditions.
What cooking techniques and skills will I master?
The top cooking classes in the City of a Hundred Spires teach timeless techniques that reflect its hearty culinary traditions and modern European flair. You’ll learn essential knife skills, slow-braising, roasting and sauce-making as you prepare authentic dishes like svíčková, vepřo knedlo zelo and fruit-filled koláče. Dive into Central European flavors and global influences found in Prague’s thriving food scene, inspired by favorite local restaurants like Eska or Kuchyň. Whether you're baking artisan bread, learning about fermentation or perfecting schnitzel, you’ll build confidence and essential culinary skills. These hands-on experiences are ideal for beginners and seasoned cooks alike who want to bring authentic Czech flavor into their home kitchen.
What are the benefits of taking a cooking class?
Hands-on cooking classes offer a delicious gateway into Czech cuisine. Whether you’re new to cooking or an experienced home cook, world-class local chefs guide you through traditional dishes like savory svíčková, hearty goulash, lacquered Peking duck and flaky apple strudel. Learn the art of slow braising, dough shaping and classic European techniques in a fun, welcoming atmosphere. These immersive cooking experiences are perfect for curious foodies, traveling families and groups looking to bring home a unique memory. You’ll build practical skills, discover regional flavors and enjoy gourmet meals you’ve crafted yourself. You’ll leave with the confidence and inspiration to recreate the cozy tastes of Prague in your home.
What types of cooking classes can I choose from?
Guided by expert local chefs, you can choose from an array of hands-on cooking classes that explore the essence and history of Czech cuisine. Learn to prepare hearty traditional dishes like svíčková with dumplings, creamy kulajda soup and sweet treats such as trdelník or koláče. Master essential techniques such as sauce reduction and the art of balancing flavors with simple, rustic ingredients. Discover how to hydrate, knead and shape dough from scratch for potato-filled dumplings (knedliky). Perfect for locals and foodie travelers, these fun, immersive cooking lessons connect you with the City of a Hundred Spires’ rich food heritage and leave you inspired to bring classic Czech dishes into your kitchen.
Where do the classes take place?
Across The Golden City, from the cobbled lanes of Old Town to the elegant quarters of Malá Strana, you’ll discover the best cooking classes are held near you. As long as there’s a clean, fully equipped kitchen, cooking courses may be hosted in the chef’s place, your private home or a premium event kitchen. Every Cozymeal listing includes the location details with a map, chef bio and your authentic multi-course Czech menu. Traveling chefs handle all the details – bringing the traditional tools and fresh ingredients so you can focus on cooking and connecting. You’ll learn to make dishes like svíčková or houskové knedlíky while soaking in the city’s culinary heritage and warm hospitality.
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