Cooking Classes in Brussels
Best cooking classes in Brussels for your next culinary journey.
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Cooking classes in Brussels offer a delicious way to explore the city’s culinary heritage. Join expert chefs to master Belgian classics like carbonnade beef stew simmered in beer or handcraft decadent chocolate truffles. Explore French techniques as you prepare moules-frites, buttery croissants and delicate crème brûlée. Whether you're pairing waffles with Belgian beer or perfecting pralines, these interactive lessons let you explore local culinary traditions. If you're staying near Antwerp or Leuven, Brussels provides a short yet rewarding culinary trip perfect for food lovers. Experience the best cooking classes in Brussels and uncover the rich flavors of the Capital of Europe. Book your spot today and start mastering the city's most iconic dishes.
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What to expect
Brussels might be known for waffles, beer and chocolate but its culinary identity runs far deeper, blending French finesse with hearty Flemish comfort and international flair. With such a dynamic food scene, it’s no surprise that cooking classes in Brussels are as diverse and delicious as the city itself. Whether you're drawn to rich stews like carbonade flamande, crispy croquettes aux crevettes or want to master the perfect handmade praline, there's a class for every interest and skill level. Guided by seasoned chefs, these interactive experiences let you cook, taste and explore Belgian cuisine in a relaxed, social environment where creativity and conversation flow freely.
Classes typically provide everything you’ll need, fresh ingredients, quality kitchen tools and expert instruction. Along the way, you'll pick up local tips and culinary techniques, enjoy the fruits of your labor and leave with take-home recipes to impress your friends and family. For food lovers looking for a deeper connection to Belgian culture, these culinary classes in Brussels are a truly satisfying experience.
meet Top-Rated Chefs on Cozymeal
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 184 Reviews
Chef Timothy
Nashville
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
| 99 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
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Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 316 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
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FAQs
How much do cooking classes in Brussels cost?
Cooking classes in Brussels generally cost between €55 ($59) and over €95 ($100) per person. Prices vary based on the group size, class theme and event specifics. For instance, a hands-on waffle or chocolate-making class in Sablon or the city center may be priced differently than a traditional Belgian stew workshop in Ixelles or Saint-Gilles. Most cooking lessons follow a tiered pricing model, with smaller or private groups paying a higher rate per participant. Whether you're exploring beer-based recipes or classic French-Belgian cuisine, Brussels offers some of the best cooking classes in the region. For up-to-date rates, check the class page or connect with our Concierge for tailored recommendations.
Who are these cooking classes suitable for?
Whether you're in Ixelles with friends, exploring Saint-Gilles as a couple or planning a team event near the Grand Place, cooking classes in Brussels are a fun and welcoming option for everyone. These cooking lessons suit all ages and skill levels, from beginners to experienced home cooks. You’ll find family-friendly options, team-building culinary classes and gourmet cooking experiences that highlight Belgian favorites like stoofvlees, waffles or pralines. They’re ideal for birthdays, anniversaries, date nights and more. Some classes even offer bilingual instruction for international guests. To discover the top cooking classes and courses that best match your group or goals.
What should I expect during a typical class?
Cooking classes in Brussels combine hands-on instruction with the rich culinary traditions of Belgium. During these immersive cooking experiences, you might learn to prepare regional favorites like stoofvlees, waterzooi or perfectly crisp Belgian waffles. Classes often take place in lively neighborhoods such as Ixelles or Saint-Gilles, and all cooking lessons include ingredients and equipment. You’ll cook under the guidance of chefs who draw inspiration from both classic Belgian fare and Brussels’ diverse, international food culture, especially around areas like the Marolles or Flagey. At the end of the session, you’ll enjoy your meal together with fellow participants. Discover top cooking classes and culinary courses in Brussels today.
What cooking techniques and skills will I master?
Cooking classes in Brussels focus on mastering classic Belgian techniques alongside international culinary skills. You might learn to perfect dishes like moules-frites or Belgian waffles, developing skills such as sauce-making, baking and precise knife work. Classes often take place in foodie neighborhoods like Ixelles or Saint-Gilles, drawing inspiration from renowned restaurants like Comme Chez Soi or Le Chalet de la Forêt. Depending on the cooking lessons you select, you can also explore pastry creation, bread baking or sushi making. These culinary experiences cater to all skill levels, helping you recreate restaurant-worthy dishes at home.
What are the benefits of taking a cooking class?
Joining cooking lessons in Brussels offers a delicious way to dive into Belgian cuisine while building skills that last long after the class ends. Many culinary classes are held near the historic Grand Place or in trendy neighborhoods like Ixelles where you’ll learn to make classic dishes such as moules-frites, waffles or chocolate pralines. These cooking experiences often include sourcing fresh local ingredients at markets like Marché du Midi. Whether bonding with family, friends or fellow food enthusiasts, you’ll gain confidence and cultural insight, all while sharing laughs and creating lasting memories. Discover the best cooking classes and private courses for all skill levels.
What types of cooking classes can I choose from?
Brussels’ rich culinary landscape, from the historic Grand Place to the lively neighborhoods of Ixelles and Saint-Gilles, offers diverse cooking lessons to satisfy all tastes. Explore baking classes featuring Belgian waffles and chocolates alongside pasta making classes and sushi making classes that bring international flair to the city. Italian cooking classes are popular here, celebrating rich Mediterranean flavors. Couples cooking classes make for a cozy and interactive way to experience Brussels’ food culture together. Whether you’re new to cooking or looking for advanced cooking courses, these top cooking classes offer engaging cooking experiences across Brussels.
Where do the classes take place?
Cooking classes in Brussels can take place wherever suits you best. Join chefs in their own kitchens located in lively neighborhoods like Ixelles, Saint-Gilles or the historic city center near Grand Place. Prefer hosting at your home or vacation rental? Your chef will bring all the fresh, local ingredients, from Belgian chocolates and waffles to seasonal produce, along with any specialized equipment needed for your cooking lessons. You can also choose premium third-party venues near popular foodie spots such as the Sablon or Chatelain districts. Whether you’re looking for hands-on cooking experiences or private culinary courses, Brussels offers some of the best cooking classes to fit every taste. Check the map on each class page for location details.
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