Private Chefs in Brussels
Best private chefs in Brussels for your next dining experience.
Starting at €50 per person!
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Experience the culinary heart of Europe with personal chefs in Brussels, where gourmet dining meets Belgian charm. Whether you’re enjoying a romantic dinner in Ixelles or hosting a stylish soirée in Uccle, in-home chefs in Brussels bring world-class flavors right to your door. Savor Belgian specialties like carbonnade flamande, moules-frites and decadent chocolate desserts or explore international favorites such as sushi making, Italian pasta dishes and French pastries. Imagine chefs to cook at your home in the historic Grand Place district, preparing each course with fresh market ingredients and elegant presentation. Hire a chef for the night in Brussels and transform your next dinner party into a private chef experience filled with flavor, sophistication and European flair.
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Hire a Private Chef in Brussels
Brussels is a city that lives and breathes food, from cozy chocolate shops and traditional moules-frites bistros to Michelin-starred dining and multicultural markets. But when you're looking for something more personal and effortless, hiring a private chef in Brussels transforms your home or vacation rental into a restaurant all your own. Whether you're hosting a dinner party, celebrating a birthday or just craving a gourmet meal without the fuss, Cozymeal makes it easy to book a chef for the night in Brussels. You'll get a custom menu built around your tastes be it modern Belgian cuisine, Mediterranean small plates or Asian-inspired comfort food.
The chef handles everything: ingredient sourcing, prep, cooking and even the cleanup. That means you can truly relax and enjoy meaningful time with your guests instead of worrying about logistics. For those curious about the cost of a private chef for a dinner party in Brussels it’s likely more accessible than you think especially considering the quality, convenience and unforgettable experience.
meet Top-Rated Chefs on Cozymeal
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
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FAQs
How much does a private chef in Brussels cost?
The cost of a private chef for a dinner party in Brussels typically ranges from €59 to over €100 per person. Pricing varies depending on your group size, menu preferences and location whether you're hosting in Ixelles, the Sablon district or near the European Quarter. Brussels chefs often incorporate local Belgian delicacies such as North Sea seafood, Flemish stews or artisanal cheeses, which can influence pricing. Each private chef experience follows a tiered pricing structure and includes local VAT in the final cost. Starting per-person prices are listed on the experience page. Whether you want to hire a chef for dinner, enjoy an in home chef for a dinner party or rent a chef for your vacation rental, our Concierge team is here to help.
What is included when you hire a chef for the night?
When you hire a chef for dinner in Brussels, you get a full-service private chef experience from start to finish. Your in home chef will handle every detail, sourcing seasonal ingredients (often from markets like Marché du Midi), preparing, cooking, plating, serving and even cleaning up. Whether you’re hosting a private chef for a dinner party in Ixelles or enjoying a quiet night in a vacation rental near the Grand-Place, Brussels chefs bring Belgian flair and global flavors to your table. It’s an effortless way to enjoy gourmet dining at home.
What are the most popular cuisines with private chef experiences?
Brussels chefs offer a refined mix of Belgian classics like moules-frites, carbonnade flamande and artisanal chocolates alongside global favorites such as Italian, Surf & Turf, Asian fusion and American contemporary. Whether you're in Ixelles, Saint-Gilles or the historic city center near Grand Place, you can hire a chef for the night to prepare a personalized menu in your home or vacation rental. For upscale gatherings, several Brussels chefs offer Michelin-star-caliber dining experiences inspired by the city’s renowned gastronomic scene. Hibachi catering is also available for a more interactive twist.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Brussels is easy and convenient. Visit the Private Chef section on Cozymeal and enter Brussels to browse talented local chefs offering menus inspired by Belgian classics like moules-frites, waffles and rich chocolate desserts. Whether you’re hosting in Ixelles, Saint-Gilles or near the historic Grand Place, you can rent a chef to cook at your home or vacation rental by selecting your preferred menu and date.
How much should I tip my private chef?
When you hire a chef for dinner in Brussels, tipping is entirely optional but always appreciated by your in home chef. If you’d like to leave a tip, 10–25% of the total cost is a thoughtful guideline. Brussels chefs often draw inspiration from neighborhoods like Ixelles and the historic Grand Place area, blending Belgian classics with modern culinary styles. Whether you rent a chef for your own home or vacation rental, your private chef experience will highlight local specialties like fresh seafood, waffles and artisanal chocolates.
Where do the experiences take place?
Your private chef experience in Brussels can unfold in your own home or vacation rental, whether you’re in a stylish flat in Ixelles, a townhouse in Uccle or a loft near the Grand-Place. Brussels chefs can cook at your home or chosen venue, as long as there’s a clean, functional kitchen available. From the vibrant foodie streets of Saint-Gilles to the elegant avenues of Woluwe-Saint-Lambert, in home chefs for a dinner party bring gourmet dining directly to your table. Whether you’re planning to hire a chef for the night or rent a chef for a special event, expect a seamless and delicious experience.
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