Cooking Classes in Amsterdam
Best cooking classes in Amsterdam for your next culinary journey.
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Elevate your kitchen skills with cooking classes in Amsterdam, where expert chefs guide you in mastering Dutch cuisine. Whether you're perfecting the art of stamppot, flipping poffertjes or crafting Dutch apple pie, these hands-on sessions provide a fun and educational experience. Explore the flavors of the Netherlands while learning techniques like bread baking and balancing classic spice blends. Each class is designed for all levels, making it ideal for couples, groups or solo foodies. If you're staying in The Hague or Utrecht, the Venice of the North offers a convenient and delicious culinary destination. Book your Amsterdam cooking class today and bring the comforting flavors of Dutch cuisine to your own kitchen.
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What to expect
Amsterdam may be known for its canals and culture, but its food scene is just as captivating. A melting pot of global flavors, the city blends traditional Dutch fare with vibrant international cuisine making it the perfect place to sharpen your culinary skills. With a variety of cooking classes in Amsterdam available, food lovers of all skill levels can dive into this delicious world. Whether you want to master stroopwafels, roll handmade sushi or explore Surinamese and Indonesian recipes, there’s a class tailored to your tastes. These hands-on experiences are led by passionate chefs who’ll walk you through each step, sharing pro tips and local culinary insights along the way.
Classes typically include everything you need: ingredients, equipment and expert guidance. You’ll work in a social and supportive setting, collaborating with fellow participants and enjoying the fruits of your labor together. Best of all, you’ll leave with take-home recipes and new kitchen confidence. If you’re looking for one of the top cooking classes in Amsterdam, whether for fun, skill-building or cultural connection, this city serves it all on a platter.
meet Top-Rated Chefs on Cozymeal
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 489 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 354 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 291 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 275 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 184 Reviews
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FAQs
How much do cooking classes in Amsterdam cost?
Cooking classes in Amsterdam generally range from €55 ($59) to over €95 ($100) per person. The final cost depends on factors like group size, class type and chosen date. Cooking lessons in Jordaan or De Pijp, especially those featuring Dutch-Indonesian fusion or local seafood, may be priced differently than classes in quieter areas like Oud-West. Most culinary classes follow a tiered pricing model, with smaller groups or private events costing more per guest. From mastering stroopwafels to exploring plant-based cooking courses, Amsterdam offers diverse and hands-on cooking experiences. Check individual class pages for per-person starting prices or contact our Concierge to find the best cooking classes for your group.
Who are these cooking classes suitable for?
Amsterdam’s best cooking classes are open to everyone from total beginners to passionate food lovers. Whether you're a family staying in Jordaan, a couple celebrating an anniversary in De Pijp or a team building group near the Canal Ring, there’s a cooking experience that fits. Choose from family-friendly cooking lessons, advanced culinary classes or interactive cooking courses inspired by Dutch, Indonesian or Mediterranean flavors. These hands-on cooking experiences are ideal for birthdays, date nights or simply spending time with friends and colleagues. No matter your skill level, you’ll enjoy learning from local chefs. Want help picking the right class? Reach out to our concierge team.
What should I expect during a typical class?
Cooking classes in Amsterdam blend Dutch culinary traditions with international flair. During these hands-on cooking experiences, you’ll use seasonal ingredients sourced from local markets like Noordermarkt or Albert Cuypmarkt. Depending on your chosen cooking course, you might prepare classics such as stamppot or bitterballen or dive into Indonesian-inspired rijsttafel dishes, a nod to the city's colonial heritage. Classes are held in kitchens across neighborhoods like De Pijp and Jordaan and all equipment and ingredients are provided. These culinary classes suit all skill levels and focus on learning by doing. Afterward, relax and enjoy your creations with your group. For top cooking classes in Amsterdam, explore our curated offerings
What cooking techniques and skills will I master?
Cooking classes in Amsterdam teach you a variety of essential techniques, from perfecting Dutch baking traditions to mastering knife skills and seasoning. You might learn to prepare stroopwafels or poffertjes in kitchens around De Pijp or Jordaan, while also exploring international skills like sushi rolling or pasta making. Many culinary classes draw inspiration from local favorites such as De Kas or Foodhallen helping you recreate restaurant-quality dishes at home. Whether you’re a beginner or seasoned cook, these cooking experiences cover a broad range of skills to elevate your culinary confidence
What are the benefits of taking a cooking class?
Taking cooking lessons in Amsterdam offers a delicious gateway into Dutch and international flavors shaped by the city’s vibrant multicultural scene. Many culinary classes take place in neighborhoods like Jordaan or De Pijp where you’ll learn to prepare traditional dishes such as stroopwafels or Dutch pea soup alongside global favorites influenced by Surinamese, Indonesian and Mediterranean cuisines. These top cooking classes provide hands-on experience with fresh local ingredients sourced from markets like Albert Cuyp. Perfect for families, friends or solo food lovers, the cooking experiences here help you build confidence in the kitchen while connecting with likeminded enthusiasts.
What types of cooking classes can I choose from?
From the charming Jordaan neighborhood to the vibrant Foodhallen, Amsterdam offers a wide variety of culinary classes for every taste. You can explore Dutch specialties like stroopwafels and poffertjes, alongside popular baking classes and pasta making classes that bring international flair to the city. Sushi making classes and Italian cooking classes are also in high demand, reflecting Amsterdam’s diverse food scene. Couples cooking classes provide a fun, interactive way to connect over food, while cooking lessons range from beginner workshops to advanced cooking courses. These top cooking classes in Amsterdam deliver authentic and memorable cooking experiences
Where do the classes take place?
From the charming Jordaan neighborhood to the vibrant Foodhallen, Amsterdam offers a wide variety of culinary classes for every taste. You can explore Dutch specialties like stroopwafels and poffertjes alongside popular baking classes and pasta making classes that bring international flair to the city. Sushi making classes and Italian cooking classes are also in high demand, reflecting Amsterdam’s diverse food scene. Couples cooking classes provide a fun, interactive way to connect over food while cooking lessons range from beginner workshops to advanced cooking courses. These top cooking classes in Amsterdam deliver authentic and memorable cooking experiences.
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