Private Chefs in Amsterdam
Best private chefs in Amsterdam for your next dining experience.
Starting at €50 per person!
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5-Star Reviews!
A 5-Star Company
Transform your residence into a five-star dining venue with private chefs in Amsterdam. Whether you're hosting an intimate evening along The Canal Belt, celebrating a birthday in Oud Zuid or planning a formal dinner party in De Pijp, Mokum personal chefs create bespoke menus tailored to your tastes. From traditional Dutch dishes like bitterballen and stroopwafels to Michelin-star-level menus with succulent lamb and champagne, every course is crafted from fresh, local ingredients, prepared and served in the comfort of your home. From setup to cleanup, every aspect is managed for you, allowing you to relax and savor the moment. Ideal for romantic evenings, family gatherings or entertaining guests. Book private chef experiences in Amsterdam and savor a unique and personalized culinary journey with your guests.
How It Works
Select a Menu & Book
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Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Amsterdam
Amsterdam’s food scene is a vibrant mosaic of cultures, flavors and innovation, with everything from Michelin-starred restaurants in Oud-West to buzzing food halls like De Foodhallen and neighborhood gems in De Pijp. For those seeking a more intimate, elevated alternative to crowded dining spots, hiring private chefs in Amsterdam through Cozymeal delivers a personalized, stress-free way to entertain. Private chef experiences mean no reservations, no wait times and no compromises, just a custom-tailored meal in the comfort of your home or vacation rental.
Cozymeal's curated roster of expert in-home chefs specializes in everything from romantic dinners and birthdays to family reunions and corporate events. Your chef handles everything: planning a bespoke menu based on your tastes and budget, sourcing top-quality ingredients (often local and seasonal), cooking on-site and cleaning up afterward. Booking is simple: browse menus, select your chef and enjoy the experience. Whether you crave Dutch classics with a modern twist, elegant French fare or umami-rich Asian cuisine, personal chefs in Mokum offer exquisite, one-of-a-kind meals with unmatched attention to detail. With Cozymeal’s trusted platform and culinary expertise, you can relax, connect and indulge in a restaurant-quality experience at home without lifting a finger.
meet Top-Rated Chefs on Cozymeal
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 487 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
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FAQs
How much does a private chef in Amsterdam cost?
The cost of a private chef for a dinner party varies based on the number of guests and the type of experience you select. Cozymeal offers tiered pricing to suit a range of budgets, with private chef experiences typically starting around €55 ($59) per person and going up to €95 ($100) or more for premium menus, additional courses or curated wine pairings. The total cost, including local sales tax (VAT), is automatically calculated once you enter your group size. Discounts for children’s menus may be available upon request. Special requests may influence the final price. If you need help choosing or hiring a chef for dinner, Cozymeal’s concierge team is ready to assist.
What is included when you hire a chef for the night?
Turn any evening into a memorable culinary event when you hire a chef for the night. Your in-home chef transforms your kitchen or holiday flat into a fine dining venue, preparing a bespoke multi-course meal customized to your tastes, preferences and budget. From shopping for fresh ingredients at local markets like Albert Cuyp or Noordermarkt to bringing necessary specialty equipment, every detail is handled. Your chef takes care of all the cooking, plating, serving and even the cleanup — so you can relax and enjoy quality time with your guests. Whether it’s an elegant dinner in Jordaan or a cozy gathering in De Pijp, your night is stress-free and effortlessly gourmet.
What are the most popular cuisines with private chef experiences?
Private chef experiences offer a diverse range of popular cuisines, with favorites like traditional Dutch fare, handmade Italian pasta, Asian fusion dishes and classic surf and turf menus consistently in demand. You can also indulge in luxury menus featuring Michelin-star-caliber cuisine inspired by the city’s acclaimed dining scene with refined flavors reminiscent of restaurants like Ciel Bleu or Restaurant Vinkeles. Whether you're hosting a formal dinner party in Oud-Zuid or a cozy evening in Jordaan, when you hire in-home chefs for a dinner party, they craft a fully customized meal that matches your tastes, dietary needs and event style. From intimate dinners to festive gatherings, these experiences bring gourmet restaurant-quality dining directly to your door.
How do I hire a chef or rent a chef?
When you hire a private chef for a dinner party, the process is as easy and enjoyable as a canal-side stroll in De Jordaan. Browse the chef profiles, menus and event styles found on Cozymeal’s Private Chef tab. Then, select your preferred date, time and guest count. Once your booking is confirmed, your in-home chef will connect with you to customize the menu and tailor the experience to your tastes. From modern Dutch to Michelin-level French cuisine, every detail is handled for you. Need assistance? The Cozymeal concierge team is happy to help with customizations, alternate availability or any questions you have about hiring a chef near you.
How much should I tip my private chef?
When you rent a chef through Cozymeal in Mokum, all pricing is clearly outlined upfront — no hidden fees, just a seamless experience from start to finish. While tipping is not required, it’s always appreciated if you feel your personal chef went above and beyond. Whether they crafted a Michelin-level tasting menu inspired by Ciel Bleu or plated an unforgettable surf and turf feast, a tip is a thoughtful way to acknowledge their expertise and hospitality. Similar to what you'd leave after an exceptional meal at a top restaurant, a gratuity of 10% to 25% is a thoughtful gesture that helps turn a memorable evening into an extraordinary one.
Where do the experiences take place?
From a stylish canal house in De Jordaan to an apartment in De Pijp or a holiday rental near Museumplein, Amsterdam chefs bring five-star dining to you. Whether you're planning an intimate dinner party or a celebratory gathering, your experience can take place anywhere with access to a clean, functional kitchen. Private chefs travel to your home or chosen venue to prepare and serve a personalized menu on-site, complete with professional service and cleanup. From casual evenings with seasonal Dutch favorites to luxury meals featuring Michelin-level cuisine, every detail is tailored to your occasion. When you hire chefs to cook at your home, you enjoy a seamless culinary experience wherever you choose to host.
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