Savor three courses of gourmet Mediterranean fare with a dash of elegant French touch.
Chef Adele impresses with a delightful fusion of French and Mediterranean cuisines with this specially curated private chef experience in Dubai. Whether you're celebrating a special occasion or indulging in a refined meal, this experience is sure to make your time in the city unforgettable.
To start, delight the palate with a colorful quinoa salad accented with shrimp, cherry tomatoes and pomegranate seeds. Your main dish embodies the warmth and comfort of classic Tuscan cooking, featuring tender salmon and seasonal vegetables. For a sweet ending, the Chef presents handcrafted profiteroles filled with diplomat cream and served with warm chocolate sauce.
Book your private dining experience today and savor a culinary journey that blends two exceptional culinary traditions.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With quinoa, shrimp, broccoli, cherry tomatoes and pomegranate seeds
Creamy Tuscan-Style Salmon
With salmon, rice and seasonal vegetables
Profiterole Filled With Diplomat Cream
With puff pastry and warm chocolate chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
After beginning her culinary career in Canada, Chef Adele further refined her craft in France, earning a diploma in pastry arts. Her journey continued in the United Kingdom, developing her skills in top restaurants and exploring different cuisines. Now in Dubai, Chef Adele draws from 20 years of expertise to create personalized dining experiences, including custom menus, French cooking classes and pastry lessons.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Adele will travel to guests within Dubai for this experience.
Savor three courses of gourmet Mediterranean fare with a dash of elegant French touch.
Chef Adele impresses with a delightful fusion of French and Mediterranean cuisines with this specially curated private chef experience in Dubai. Whether you're celebrating a special occasion or indulging in a refined meal, this experience is sure to make your time in the city unforgettable.
To start, delight the palate with a colorful quinoa salad accented with shrimp, cherry tomatoes and pomegranate seeds. Your main dish embodies the warmth and comfort of classic Tuscan cooking, featuring tender salmon and seasonal vegetables. For a sweet ending, the Chef presents handcrafted profiteroles filled with diplomat cream and served with warm chocolate sauce.
Book your private dining experience today and savor a culinary journey that blends two exceptional culinary traditions.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With quinoa, shrimp, broccoli, cherry tomatoes and pomegranate seeds
Creamy Tuscan-Style Salmon
With salmon, rice and seasonal vegetables
Profiterole Filled With Diplomat Cream
With puff pastry and warm chocolate chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Adele is very experienced and has a very diverse culinary background. Her passion is French and Mediterranean cuisine, with a love for everything pastry. This becomes very apparent and her experiences are a reflection of this....wonderful!
