Celebrate the culinary heritage of France with a menu of traditional recipes.
This private chef experience in Dubai pays homage to the rich traditions of French cuisine, offering an unforgettable dining experience steeped in timeless flavors. Ideal for special occasions or refined gatherings, this experience brings the charm of a Parisian bistro to your table.
Across three courses, Chef Adele presents quintessential dishes such as a classic French onion soup topped with grilled bread and bubbly Gruyère cheese, followed by the iconic slow-simmered boeuf Bourguignon served with tender steamed potatoes. For dessert, enjoy the elegance of French pâtisserie with a whimsical trio of filled choux pastries, each boasting unique textures and flavor profiles. Book your private dining experience and savor the best of France — no travel required.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
After beginning her culinary career in Canada, Chef Adele further refined her craft in France, earning a diploma in pastry arts. Her journey continued in the United Kingdom, developing her skills in top restaurants and exploring different cuisines. Now in Dubai, Chef Adele draws from 20 years of expertise to create personalized dining experiences, including custom menus, French cooking classes and pastry lessons.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Adele will travel to guests within Dubai for this experience.
Celebrate the culinary heritage of France with a menu of traditional recipes.
This private chef experience in Dubai pays homage to the rich traditions of French cuisine, offering an unforgettable dining experience steeped in timeless flavors. Ideal for special occasions or refined gatherings, this experience brings the charm of a Parisian bistro to your table.
Across three courses, Chef Adele presents quintessential dishes such as a classic French onion soup topped with grilled bread and bubbly Gruyère cheese, followed by the iconic slow-simmered boeuf Bourguignon served with tender steamed potatoes. For dessert, enjoy the elegance of French pâtisserie with a whimsical trio of filled choux pastries, each boasting unique textures and flavor profiles. Book your private dining experience and savor the best of France — no travel required.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Adele is very experienced and has a very diverse culinary background. Her passion is French and Mediterranean cuisine, with a love for everything pastry. This becomes very apparent and her experiences are a reflection of this....wonderful!
