Cooking Class - Greek Seafood Celebration

Celebrate Greek cuisine with an innovative menu inspired by the bounty of the Mediterranean.

In this hands-on cooking class, you will prepare a fresh selection of dishes inspired by Greek cooking. Highlight traditional ingredients such as seafood, herbs, citrus and olive oil as you craft this vibrant meal.

Begin with a classic Greek salad featuring regional ingredients, followed by spicy, succulent shrimp. For the main course, learn how to cook octopus leg with rich olive oil and herbs and a bright punch of lemon, then serve it with rosemary potatoes. Finish your meal with mosaiko, a traditional Greek dessert of creamy chocolate and crunchy cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Date Night, Group, Healthy, Mediterranean, Pescatarian

• Date Night
• Group
• Healthy
• Mediterranean
• Pescatarian

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A culinary expert, Chef Hasan boasts a professional background that has provided him with diverse experience across an array of cultures. He is known for crating incredible fresh homemade pasta and for his sushi-making skills, amongst various other techniques and cuisines. Chef Hasan's deep knowledge of Lebanese, Arabic, French, Serbian and Greek cultures lends itself to his eclectic, innovative cooking.