Cooking Class - Greek Seafood Celebration
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In this hands-on cooking class, you will prepare a fresh selection of dishes inspired by Greek cooking. Highlight traditional ingredients such as seafood, herbs, citrus and olive oil as you craft this vibrant meal.
Begin with a classic Greek salad featuring regional ingredients, followed by spicy, succulent shrimp. For the main course, learn how to cook octopus leg with rich olive oil and herbs and a bright punch of lemon, then serve it with rosemary potatoes. Finish your meal with mosaiko, a traditional Greek dessert of creamy chocolate and crunchy cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Group, Healthy, Mediterranean, Pescatarian
Chef Travels to You
The Cozymeal Protection®
Chef Hasan will travel to guests within Dubai for this experience.