Cooking Class - Greek Seafood Celebration

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What You’ll Do

Celebrate Greek cuisine with an innovative menu inspired by the bounty of the Mediterranean.

In this hands-on cooking class, you will prepare a fresh selection of dishes inspired by Greek cooking. Highlight traditional ingredients such as seafood, herbs, citrus and olive oil as you craft this vibrant meal.

Begin with a classic Greek salad featuring regional ingredients, followed by spicy, succulent shrimp. For the main course, learn how to cook octopus leg with rich olive oil and herbs and a bright punch of lemon, then serve it with rosemary potatoes. Finish your meal with mosaiko, a traditional Greek dessert of creamy chocolate and crunchy cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Healthy, Mediterranean, Pescatarian

Meet your chef

Chef Hasan Shot
Chef Hasan Verified Chef
Chef Travels to You

1 review

A culinary expert, Chef Hasan boasts a professional background that has provided him with diverse experience across an array of cultures. He is known for crating incredible fresh homemade pasta and for his sushi-making skills, amongst various other techniques and cuisines. Chef Hasan's deep knowledge of Lebanese, Arabic, French, Serbian and Greek cultures lends itself to his eclectic, innovative cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hasan will travel to guests within Dubai for this experience.

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What You’ll Do

Celebrate Greek cuisine with an innovative menu inspired by the bounty of the Mediterranean.

In this hands-on cooking class, you will prepare a fresh selection of dishes inspired by Greek cooking. Highlight traditional ingredients such as seafood, herbs, citrus and olive oil as you craft this vibrant meal.

Begin with a classic Greek salad featuring regional ingredients, followed by spicy, succulent shrimp. For the main course, learn how to cook octopus leg with rich olive oil and herbs and a bright punch of lemon, then serve it with rosemary potatoes. Finish your meal with mosaiko, a traditional Greek dessert of creamy chocolate and crunchy cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Healthy, Mediterranean, Pescatarian
Reviews

Reviews Chef Hasan received outside of Cozymeal

Nicole

Nicole

09 May 2022

Chef Hasan is a professional head chef with skills in many international cuisine types. His friendly personality makes you feel welcome. He has a great desire to make sure the food is just right for his guests.