Private Chef - Taste of Italian Fine Dining
Savor the vibrant flavors of Italy as Chef Georgi creates time-honored recipes inspired by Tuscany. Begin with a freshly caught sea bass served over a bed of creamy risotto. For the main course, you'll enjoy Italian-style steak sprinkled with crispy sea salt and sided by roasted vegetables and garlic-truffle potatoes. End your meal with classic arancini and buffalo mozzarella followed by an unforgettable chocolate fondant.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time