Private Chef - Great British Fish Menu
Experience a four-course seafood feast comprised of the highest-quality ingredients and fresh ocean catches in this private dining experience from Chef Christian. He will treat you first to a delectable crab salad featuring caper berries, prink grapefruit and watercress, followed by an Indian-inspired tikka Cornish mackerel fillet served alongside toasted sourdough slathered with spiced onion relish. For the main dish, delight in butter-roasted cod and scallops enriched by a creamy truffle sauce before sinking your teeth into sweet gooseberry fool custard for dessert.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Christian will travel to guests within Bristol for this experience.