Private Chef - Tastes of France
During this private chef experience, Chef Christian invites you to join him for a refined exploration into French gastronomy. You'll enjoy a collection of sophisticated dishes, like coquilles St. Jacques au gratin—baked scallops with cream cheese and breadcrumb crust—followed by a savory casserole featuring duck leg, smoked sausage and tomatoes and a sweet apple and almond tart pastry dessert. Treat yourself to this elevated dining experience and revel in sensations of elegance. Bon appétit!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Christian will travel to guests within Bristol for this experience.