Cooking Class - Spanish Flavors

Anchovy Toast

With baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil

Seafood Paella

With rice, seafood (prawns, squids, mussels, etc.), fish stock and paella stock

Spanish Tortilla

With eggs, potatoes, white onion, salt and pepper

Crema Catalana

With milk, egg yolk, sugar, lemon zest, cinnamon and cornstarch

Berenjenas con Miel (Aubergine With Honey)

With aubergine, milk, honey and salt

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event. This experience is not refundable as it includes a meal kit.