Cooking Class - Vegetarian Chinese Dumplings and More

Master the time-honored techniques of preparing traditional Chinese dumplings using plant-based ingredients.

Join Chef Celia Chan for a hands-on lesson in preparing authentic Chinese dumplings in this vegetarian-friendly cooking class. You'll be guided step-by-step as you practice filling, folding, sealing and frying your dumplings from start to finish while showcasing the versatility of plant-based ingredients.

Along with mastering the art of the dumpling, you’ll prepare a savory hot and sour soup featuring mushrooms, bamboo shoots and chilis. Finish the meal with classic Chinese walnut cookies. This class can be conducted in Mandarin or Cantonese upon request.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 6
• Maximum if Chef Travels to You 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Baking, Chinese, Group, Vegetarian

Express your creativity through food with Chef Celia Chan. As a cookbook author and food stylist, she knows how to make a plate look and taste good. Chef Celia Chan loves getting creative with the dishes she makes and passing that passion along to aspiring chefs and cooking students. Join her to master the art of making Spanish, Italian, Chinese and Asian cuisines during an engaging cooking class.