Learn how to make plant-based vegan pasta dishes in this hands-on class.
Vegans and non-vegans alike will love this interactive plant-powered pasta-making class with Chef Jordan, who will walk you through tips and techniques to create two different types of vegan pasta from scratch.
Begin by building a hearty appetizer of bread topped with tomatoes, basil and olive oil before learning how to create vegan pasta two ways: A green pasta dough infused with spinach and a second regular pasta dough. You'll also prepare two sauces for your pasta — basil pesto and tomato chili — and whip up a vegan tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With sourdough or gluten-free bread, olive oil, garlic, basil and tomatoes
Green Pasta
With semolina, water, spinach and salt
Normal Pasta
With semolina, water and salt
Pesto Sauce
With pine nuts, basil, olive oil and nutritional yeast
All'arrabbiata Sauce
With tomatoes, chilli, garlic and parsley
Vegan Tiramisu
With silken tofu, coffee, plain biscuits and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Take a vibrant culinary excursion either learning the basics of nutrition-packed vegan cooking or enjoying an evening of fine dining with this esteemed chef. A professional, engaging and focused instructor and an experienced gourmet cook with a passion for gastronomy and impressive knife techniques, Chef Jordan will be a superb host for your particular event. He is exuberant about sharing his nutritional knowledge with you!
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn how to make plant-based vegan pasta dishes in this hands-on class.
Vegans and non-vegans alike will love this interactive plant-powered pasta-making class with Chef Jordan, who will walk you through tips and techniques to create two different types of vegan pasta from scratch.
Begin by building a hearty appetizer of bread topped with tomatoes, basil and olive oil before learning how to create vegan pasta two ways: A green pasta dough infused with spinach and a second regular pasta dough. You'll also prepare two sauces for your pasta — basil pesto and tomato chili — and whip up a vegan tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With sourdough or gluten-free bread, olive oil, garlic, basil and tomatoes
Green Pasta
With semolina, water, spinach and salt
Normal Pasta
With semolina, water and salt
Pesto Sauce
With pine nuts, basil, olive oil and nutritional yeast
All'arrabbiata Sauce
With tomatoes, chilli, garlic and parsley
Vegan Tiramisu
With silken tofu, coffee, plain biscuits and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What truly sets Chef Jordan apart is their ability to elevate vegan cuisine to new heights. The innovative recipes showcased a depth of culinary expertise that surpassed my expectations. His enthusiasm and knowledge about veganism were inspiring and added an extra layer of enjoyment to the culinary experience.
Please allow 24-48 hours for Chef Jordan to respond. Please note Chef Jordan is not able to message you back but can only accept or reject your request.
