A creamy Italian classic takes center table in a sumptuous gourmet meal.
Transform your tablescape into an epicurean wonderland with this risotto-making cooking class, courtesy of Chef Luca. He'll show you traditional techniques for crafting a treasured dish that becomes the hero of the meal.
Begin by assembling authentic sourdough bruschetta topped with zesty caponata for a savoury starter. Then, discover the magic of making your own risotto, featuring silky butternut squash flavoured with rosemary and cheese, and prepare arancini rice with aubergine and tomato sauce. For dessert, craft a tempting tiramisu to end your lesson with an authentically sweet touch.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Luca is a seasoned chef, specializing in kosher food and very experienced with international cuisine, including Turkish, Italian, Spanish and Moroccan. His love for food has grown while traveling the globe, preparing meals and opening restaurants. Over the course of his accomplished culinary career, he has served as executive chef in five-star restaurants and as a private chef, preparing international cuisine for small groups and corporate events with thousands of guests.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
A creamy Italian classic takes center table in a sumptuous gourmet meal.
Transform your tablescape into an epicurean wonderland with this risotto-making cooking class, courtesy of Chef Luca. He'll show you traditional techniques for crafting a treasured dish that becomes the hero of the meal.
Begin by assembling authentic sourdough bruschetta topped with zesty caponata for a savoury starter. Then, discover the magic of making your own risotto, featuring silky butternut squash flavoured with rosemary and cheese, and prepare arancini rice with aubergine and tomato sauce. For dessert, craft a tempting tiramisu to end your lesson with an authentically sweet touch.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Luca's expertise and passion for the culinary arts is evident. His knowledge of Italian cuisine and the intricacies of gnocchi-making were nothing short of impressive. He not only showcased a deep understanding of the dish but also a genuine love for sharing his skills with others.
