Cooking Class - From the Arabian Table

This satisfying meal adds a dash of Middle Eastern magic to your home dining regimen.

The enchanting flavours of Middle Eastern cuisine are yours to explore in this hands-on cooking class with Chef Dougie. You'll learn authentic methods for making a full selection of regional specialties.

Begin your lesson by learning baking techniques used for generations, perfect for making your own flatbread to serve with an array of handcrafted small plates. Then, create a spiced lamb entrée with walnuts and apricots, and assemble a tabbouleh salad featuring tangy pickled grapes and crunchy pine nuts. For a decadent dessert, bake a creamy hazelnut and orange ganache.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Fun, Group, Moroccan

• Beginner
• Couples
• Fun
• Group
• Moroccan

In a culinary journey spanning 16 years, Chef Dougie has worked in traditional kitchens and explored the world while delivering dining experiences to guests in the sky as an in-flight chef and on the seas as head chef on a private yacht. As a host and entrepreneur, Chef Dougie showcases a passion for premium local ingredients infused with international influences to create unforgettable food for discerning guests.