Cooking Class - An Italian Feast
Master Italian cooking fundamentals in this chef-led cooking class.
In this hands-on cooking experience, you'll learn to create an impressive Italian feast using fresh, authentic ingredients with Chef Georgi as your guide.
To start, you'll sizzle king prawns in a garlicky tomato, basil and saffron sauce. Then, Chef Georgi will teach you to build layers of flavor with a slow-simmered duck ragu served over fresh pappardelle pasta and with a simple caprese salad featuring ripe tomatoes, mozzarella and basil. For dessert, prepare a duo of sweets: A tart raspberry sorbet, and chocolate fondant with a molten center.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Date Night, Group, Italian, Pasta Making
Reviews guests left for this experience
Mira
14 Sep 2023
The Salmon with Hollandaise Sauce Cooking Class was an outstanding culinary experience. The combination of an excellent instructor, a comfortable learning environment, and a delectable end result made it a truly memorable day. Chef Georgi provided great insides on best practice to cook salmon and his technics for Hollandaise souse made it look so easy. Highly recommend his classes.
With over 20 years of culinary experience, Chef Georgi’s training has taken him across the globe. With a degree in culinary arts management, he has worked various jobs in the kitchen, including head chef. His culinary skills and hands-on experience have helped him curate and prepare stunning meals for private dining events and exciting cooking classes. Chef Georgi's passion for food motivates him to create the best experience possible for every guest.
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Cancellation Policy
Chef Georgi will travel to guests within Birmingham for this experience.
