Cooking Class - An Italian Feast

Master Italian cooking fundamentals in this chef-led cooking class.

In this hands-on cooking experience, you'll learn to create an impressive Italian feast using fresh, authentic ingredients with Chef Georgi as your guide.

To start, you'll sizzle king prawns in a garlicky tomato, basil and saffron sauce. Then, Chef Georgi will teach you to build layers of flavor with a slow-simmered duck ragu served over fresh pappardelle pasta and with a simple caprese salad featuring ripe tomatoes, mozzarella and basil. For dessert, prepare a duo of sweets: A tart raspberry sorbet, and chocolate fondant with a molten center.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Date Night, Group, Italian, Pasta Making

• Baking
• Date Night
• Group
• Italian
• Pasta Making

With over 20 years of culinary experience, Chef Georgi’s training has taken him across the globe. With a degree in culinary arts management, he has worked various jobs in the kitchen, including head chef. His culinary skills and hands-on experience have helped him curate and prepare stunning meals for private dining events and exciting cooking classes. Chef Georgi's passion for food motivates him to create the best experience possible for every guest.