Cooking Class - Decadent French Favorites

Create a French feast worthy of a special occasion in this immersive cooking class.

In this hands-on cooking experience with Chef Georgi, you'll learn to create a menu of French favorites with ease, while practicing knife skills and learning foundational cooking techniques.

Begin by preparing a deeply savory French onion soup with gruyère croutons. For the main dish, learn how to make coq au vin — a show-stopping dish of chicken simmered in red wine, mushrooms and bacon, which you'll serve on top of luxurious mashed potatoes with butter and rosemary. For dessert, create a luxurious chocolate crème brûlée with fresh raspberries.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, French, Fun, Gourmet, Group

With over 20 years of culinary experience, Chef Georgi’s training has taken him across the globe. With a degree in culinary arts management, he has worked various jobs in the kitchen, including head chef. His culinary skills and hands-on experience have helped him curate and prepare stunning meals for private dining events and exciting cooking classes. Chef Georgi's passion for food motivates him to create the best experience possible for every guest.