Cooking Class - Decadent French Favorites

Create a French feast worthy of a special occasion in this immersive cooking class.

In this hands-on cooking experience with Chef Georgi, you'll learn to create a menu of French favorites with ease, while practicing knife skills and learning foundational cooking techniques.

Begin by preparing a deeply savory French onion soup with gruyère croutons. For the main dish, learn how to make coq au vin — a show-stopping dish of chicken simmered in red wine, mushrooms and bacon, which you'll serve on top of luxurious mashed potatoes with butter and rosemary. For dessert, create a luxurious chocolate crème brûlée with fresh raspberries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Fun, Gourmet, Group

Reviews guests left for other experiences with Chef Georgi



14 Sep 2023

The Salmon with Hollandaise Sauce Cooking Class was an outstanding culinary experience. The combination of an excellent instructor, a comfortable learning environment, and a delectable end result made it a truly memorable day. Chef Georgi provided great insides on best practice to cook salmon and his technics for Hollandaise souse made it look so easy. Highly recommend his classes.

£ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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With over 20 years of culinary experience, Chef Georgi’s training has taken him across the globe. With a degree in culinary arts management, he has worked various jobs in the kitchen, including head chef. His culinary skills and hands-on experience have helped him curate and prepare stunning meals for private dining events and exciting cooking classes. Chef Georgi's passion for food motivates him to create the best experience possible for every guest.

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Chef Georgi will travel to guests within Birmingham for this experience.

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