Cooking Class - Rustic Italian Techniques
Create a stunning Italian menu using simple ingredients and smart techniques.
Discover how effortless it is to create impressive Italian-inspired dishes in this cooking class with Chef Georgi. You'll learn how to transform fresh ingredients into a crowd-pleasing menu.
Class begins with Chef Georgi teaching you to make a classic beef tartare with ingredients that allow the flavor of the beef to shine. Next, roast duck breast to perfection and pair it with sides of comforting lentil-studded polenta and tender bok choy with garlic. As a sweet finale, prepare and enjoy an elegant white chocolate and coconut panna cotta.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Gourmet, Group, Italian
Reviews guests left for other experiences with Chef Georgi
Mira
14 Sep 2023
The Salmon with Hollandaise Sauce Cooking Class was an outstanding culinary experience. The combination of an excellent instructor, a comfortable learning environment, and a delectable end result made it a truly memorable day. Chef Georgi provided great insides on best practice to cook salmon and his technics for Hollandaise souse made it look so easy. Highly recommend his classes.
With over 20 years of culinary experience, Chef Georgi’s training has taken him across the globe. With a degree in culinary arts management, he has worked various jobs in the kitchen, including head chef. His culinary skills and hands-on experience have helped him curate and prepare stunning meals for private dining events and exciting cooking classes. Chef Georgi's passion for food motivates him to create the best experience possible for every guest.
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Chef Georgi will travel to guests within Birmingham for this experience.
