Cooking Class - Sushi-Making Fundamentals
Expand your knowledge of Japanese sushi beyond the classic roll.
Chef Naz shares years of knowledge and experience in the art of making sushi in this hands-on cooking class, where you'll learn about different types of sushi and the individual techniques to make them while trying your hand at three unique styles.
From traditional maki rolls to classic salmon nigiri and uramaki rolls, Chef Naz will teach you how to properly slice fish and create authentic sushi using fresh ingredients, including salmon, avocado and cucumber. Round out your meal with a favorite Japanese dessert: Soft and chewy mochi.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Social Distancing Friendly Reviews guests left for other experiences with Chef Naz
Nicole
29 Sep 2021
Chef Naz showed me how to cook salmon teriyaki with assorted vegetables. He was knowledgeable, professional and passionate about his food. He clearly demonstrated his steps as he cooked. He was able to answer questions I had as he went on. He had decorated the plate beautifully with hand carved vegetables as garnishes.
£ 85 Per person
all-inclusive: 2.5-hour class, 4-course meal.
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Chef Naz is passionate and enthusiastic about handcrafting authentic food, teaching people all about Asian fare and how to enhance their techniques and knife skills in the kitchen. With over 10 years of professional experience preparing sushi, Japanese cuisine and Indian curries as well as several years of experience instructing cooking lessons, he knows all things Asian cuisine and is eager to share his knowledge with others.
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