Cooking Classes in Riyadh
Best cooking classes in Riyadh for your next culinary journey.
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Discover the rich culinary heritage of Saudi Arabia with immersive cooking classes in Riyadh, where ancient traditions and modern flavors come together. From the streets of Al-Masif and the historic charm of Diriyah to the Diplomatic Quarter, cooking lessons in The Land of the Two Holy Mosques are led by expert local chefs in welcoming kitchens near you. Prepare iconic dishes like fragrant kabsa, tender jareesh and sweet kleicha using authentic spices and locally sourced ingredients. Enjoy traditional Arabic coffee and dates while connecting with Saudi culture through its most beloved flavors. These hands-on classes are perfect for date nights, food-loving families and home cooks of all skill levels. Book your cooking courses in Riyadh today and bring the warmth and hospitality of Saudi cuisine into your home.
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What to expect
Ar-Riyadh’s culinary scene is a vibrant blend of Bedouin traditions, Hejazi influences and regional Saudi flavors. From rich stews and fragrant rice dishes to sweet date-based desserts, the city’s cuisine reflects both history and hospitality. Top cooking classes in Riyadh offer a hands-on way to explore this flavorful heritage, perfect for beginners and experienced home cooks alike. Under the guidance of expert local chefs, you’ll prepare beloved dishes such as kabsa, jareesh, mutabbaq and maamoul while mastering techniques like slow cooking, spice layering and dough shaping. Culinary classes are engaging and social events where participants collaborate, learn and share their experiences through restaurant-worthy dishes.
Courses include all the ingredients and equipment you need so you can savor the experience. Your instructor will provide step-by-step guidance, helpful culinary tips and cultural insights to enhance your skills and understanding. You’ll enjoy a multi-course meal featuring the dishes you helped create and leave with detailed recipes to relive the memorable meal at home. Whether you're celebrating a special occasion, bonding with loved ones or simply curious about Saudi cuisine, these fun cooking classes offer an unforgettable and enriching culinary adventure rooted in tradition.
meet Top-Rated Chefs on Cozymeal
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 100 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 191 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 130 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 132 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
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FAQs
How much do cooking classes in Riyadh cost?
Immerse yourself in the tastes of traditional Saudi cuisine with fully immersive cooking lessons. These culinary classes are ideal for cultural exploration, family bonding or special occasions. Prices vary by group size and menu, with most experiences beginning around 220 SAR ($59) per person and exceeding 372 SAR ($100) for luxury meals. When you enter your party size during booking, the system will calculate your total — tax included. Whether you're interested in making classic dishes like jareesh, kabsa or mutabbaq, world-class local chefs provide hands-on instruction in a fun and relaxed setting. Need help picking the right one? Cozymeal’s concierge team is ready to recommend memorable cooking experiences near you.
Who are these cooking classes suitable for?
Guided by top-level local chefs, beginner and seasoned home cooks explore the aromatic flavors of Saudi Arabia’s cultural capital. Using signature ingredients like dates, lamb, black lemon and regional spices, you’ll craft classic Najdi recipes in hands-on cooking courses near you. Prepare time-honored dishes such as kabsa, matazeez and hininy as you learn key skills like dough shaping, braising and spice balancing. These fun culinary classes blend storytelling with tradition in a warm, welcoming atmosphere, offering a delicious introduction to the City of Garden’s rich food culture. Whether you're cooking for a celebration or just for fun, you’ll leave with cherished recipes, cultural insight and the confidence to share these traditional dishes at your table.
What should I expect during a typical class?
Al Riyadh’s top cooking classes offer a delicious introduction to Saudi Arabia’s flavorful cuisine. You’ll be welcomed by a skilled local chef who introduces the group to classic dishes like kabsa, samboosa and kleicha, using aromatic spices such as cardamom, cinnamon and black lime. In a warm, welcoming space, you'll gain hands-on experience preparing these traditional recipes while learning the cultural stories behind each dish. Sip Arabic coffee and taste dates as you cook and connect with fellow participants. Once the cooking ends, everyone comes together to enjoy the gourmet meal. You’ll leave with easy-to-follow recipes, new skills and a deeper appreciation for Saudi culinary traditions. Classes include all tools and ingredients.
What cooking techniques and skills will I master?
You’ll master time-honored Saudi culinary techniques in the top cooking classes found on Cozymeal. Sharpen your knife skills, practice spice layering, meat marination and rice preparation as you cook authentic dishes like kabsa, samboosa and kleicha. Learn slow-cooking methods, dough kneading and how to work with traditional ingredients such as dates, black lime, cardamom and saffron. You’ll explore how to recreate flavors from renowned eateries like Najd Village or Nozomi using professional techniques adapted for the home kitchen. Whether you’re preparing appetizers, entrees, street food or sweets, these classes help you develop confidence and skill while honoring Riyadh’s rich food culture.
What are the benefits of taking a cooking class?
Learn how to prepare the soulful flavors of Saudi cuisine in fully immersive cooking experiences found on Cozymeal. Designed for home cooks of every experience level, these hands-on culinary classes dive into signature dishes like kabsa, samboosa and qatayef. Under the expert guidance of local chefs, you’ll learn traditional cooking techniques such as slow-cooking meats, building layered rice dishes and balancing spices for rich, aromatic meals. Each class blends Riyadh’s culture and community spirit with culinary creativity in a relaxed, fun environment where you can build your confidence and skills. Enjoy the authentic feast you prepare and take home the authentic recipes and inspiration to cook more often.
What types of cooking classes can I choose from?
Explore an exciting array of cooking classes in Riyadh through Cozymeal, unlocking the secrets of Saudi cuisine with hands-on lessons. World-class local chefs guide you through the preparation of traditional dishes like kabsa, mutabbaq and sambusas, using techniques like slow cooking, spice blending and rice preparation. Learn how to balance bold flavors with fragrant ingredients such as cinnamon, cloves and cardamom — staples in Najdi cuisine. From simmering hearty stews to baking sweet date-based desserts, each cooking lesson reveals a piece of Saudi Arabia’s culinary identity. These interactive sessions take place in a welcoming, fun environment perfect for solo food lovers or vacationing groups. You’ll leave confident and inspired to recreate classic Saudi meals at home.
Where do the classes take place?
Whether you're near the King Abdullah Financial District or nestled in Al Olaya or Al Malaz, Riyadh’s best cooking classes are conveniently located near you. As long as there’s a clean, fully equipped kitchen, courses can take place in your home, the chef’s space or a premium culinary venue. Each Cozymeal listing provides the details you need, including chef bios, class menus and a map. Chefs traveling to you arrive with all the traditional ingredients and tools required, from fragrant spices and date molasses to large pots and decorative platters. You’ll explore traditional recipes like kabsa, samboosa and qursan in a setting that celebrates Saudi hospitality and local flavors.
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