Private Chefs in Jeddah

Best private chefs in Jeddah for your next dining experience.
Starting at ﷼221 per person!

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5-Star Reviews!

A 5-Star Company

The Bride of the Red Sea is known for more than its proximity to the coast, and line-up of private chefs in Jeddah is proof. In fact, whether you’re in Al-Balad, Al-Rawdah and Al-Murjan, there are plenty of private chef experiences in Jeddah with which to curb your keenest culinary cravings. Each chef has over a decade’s culinary experience. What’s more, they can cook a mouth-watering array of world cuisines. You might be in the mood for classic Saudi dishes like Al-Mandi and Jareesh, a taste of Tuscan pasta or your French bistro favorites. Whatever you fancy, your chef will handle absolutely everything, leaving you free to relax and enjoy time with your favorite foodies. Sounds good? Then be sure to hire a chef for the night in Jeddah!

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Chef Shops

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Chef Cooks, You Enjoy

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Chef Cleans Up

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Hire a Private Chef in Jeddah

Whether you’re immersing yourself in the city’s rich history as a trading port or sunning yourself on the local beaches, a day in Jeddah is sure to work up a hearty appetite. Fortunately, there are lots of restaurants to choose from across areas like Al-Balad, Al-Rawdah and Al-Murjan. But what if you’re exhausted from your day in the sun? What if you’d prefer to tuck into a restaurant-quality meal in the comfort of your home or vacation rental? That’s where private chefs in Jeddah come in handy.

Hire one, and you’ll have a choice of an exciting array of world cuisines. Do you want to sample classic Saudi dishes like Al-Mandi and Jareesh? How about authentic Italian pasta? Even if your occasion calls for a full-course Michelin-standard menu, it’s possible. What’s more, your chef will handle absolutely everything, including the ingredient shopping, the cooking and even the clean-up at the end of the night. In other words, when you hire a chef in Jeddah, you won’t need to lift a finger. You can simply sit back, relax with your favorite foodies and enjoy an evening of being spoiled by your very own personal chef.

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meet Top-Rated Chefs on Cozymeal

Chef Mike

Bay Area

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

4.99

| 191 Reviews

Chef Kelly

Denver

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

| 99 Reviews

Chef Vivian and Michi

Tampa

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

4.89

| 472 Reviews

Chef Landi

Philadelphia

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

| 414 Reviews

Chef Tracy

Memphis

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

4.8

| 193 Reviews

Chef Jordan W.

San Diego

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

4.94

| 195 Reviews

Chef Luca

Atlanta

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

| 296 Reviews

Chef Jordan

Washington, D.C.

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

4.99

| 128 Reviews

Chef Mert

Los Angeles

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

4.96

| 152 Reviews

Chef Laura

San Diego

Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!

4.96

| 159 Reviews

Chef Federico

Philadelphia

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

| 179 Reviews

Chef Dock

Atlanta

Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.

4.98

| 94 Reviews