Private Chefs in Doha

Best private chefs in Doha for your next dining experience.
Starting at ﷼214 per person!

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5-Star Reviews!

A 5-Star Company

If you’re hoping to get a taste of Qatar’s capital city without having to leave the comfort of your home or vacation rental, why not hire private chefs in Doha? Whether you’re based near Souq Waqif, Msheireb Downtown or The Pearl-Qatar, if you’re craving an indulgent epicurean experience, there are lots of private chef experiences in Doha to choose from. Each chef draws on over a decade’s experience to deliver luxury dining experiences to foodies just like you. And whether you fancy Qatari dishes like machbūs or madrouba, Italian pasta or French bistro cooking, it’s all possible. Your chef will handle everything, too — from the grocery shopping to the clean-up afterwards. So, what are you waiting for? Bring the restaurant home and hire a chef for the night in Doha.

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Select a Menu & Book

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Chef Shops

The chef buys the finest ingredients.

Chef Cooks, You Enjoy

Enjoy the chef’s creations cooked in your kitchen.

Chef Cleans Up

Relax while the chef leaves your place spotless.

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Hire a Private Chef in Doha

From the innovative eateries that Msheireb Downtown is known for to the luxurious waterfront restaurants of The Pearl-Qatar and the street food stands of Souq Waqif, there’s hardly a shortage of places to eat in Doha. But what if, after a day spent exploring the city’s incredible architecture and historical attractions, you would rather enjoy a restaurant-quality meal in the comfort of your home or vacation rental? Well, that’s where private chefs in Doha come in.

Hire one, and you’ll get to pick from a dizzying array of world cuisines. In fact, whether your occasion calls for classic Qatari dishes like machbūs and madrouba, rustic Italian pasta or a full-course Michelin star-worthy feast, it’s all possible. The best part, however, is that your Doha chefs promise to take care of absolutely everything. Each has more than 10 years’ experience delivering luxury dining experience to discerning foodies just like you. Drawing on that, they’ll handle all of the grocery shopping, cook your menu and even handle the clean-up afterwards. In fact, you won’t have to lift a finger. Just relax, spend quality time with your guests and enjoy being spoiled by your very own personal chef.

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meet Top-Rated Chefs on Cozymeal

Chef Federico

Philadelphia

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

| 179 Reviews

Chef Pierre C.

Los Angeles

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

4.78

| 116 Reviews

Chef Jordan

Washington, D.C.

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

4.99

| 128 Reviews

Chef Danushka

Austin

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

4.94

| 198 Reviews

Chef Parsati

Bay Area

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

4.97

| 328 Reviews

Chef Tiffany

Washington, D.C.

Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

4.94

| 146 Reviews

Chef Li

Washington, D.C.

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

4.92

| 203 Reviews

Chef Landi

Philadelphia

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

| 414 Reviews

Chef Gustavo

Washington, D.C.

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

4.98

| 485 Reviews

Chef Kelly

Denver

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

| 99 Reviews

Chef Harold

Boston

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

4.98

| 383 Reviews

Chef Ricky

Tampa

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

| 200 Reviews