Private Chefs in Porto
Best private chefs in Porto for your next dining experience.
Starting at €50 per person!
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Experience the charm of Portugal’s culinary capital with personal chefs in Porto. Whether you’re hosting a riverside dinner in Ribeira or an intimate gathering in Foz do Douro, in-home chefs in Porto craft bespoke menus for any occasion. Savor local specialties like bacalhau à Brás, francesinha and pastel de nata, or explore global favorites such as sushi making, Italian pasta dishes and French patisserie. Imagine chefs to cook at your home in Boavista, sourcing fresh ingredients from local markets and managing everything from preparation to elegant plating and cleanup. Hire a chef for the night in Porto and turn your next dinner party into a private chef experience filled with flavor, culture and Portuguese hospitality.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Porto
Porto is a city that knows how to eat well, from riverside cafés serving grilled sardines and pastel de nata to elegant wine bars pouring Douro vintages alongside petiscos. But when you’d prefer a quiet, personalized dining experience without stepping out, hiring a private chef in Porto brings the flavors of Northern Portugal right to your own home or vacation rental. Whether you're planning a romantic evening, a family gathering or a dinner party with friends, Cozymeal makes it easy to hire a chef in Porto for a seamless, gourmet experience. Your chef will create a custom menu inspired by your tastes, whether it’s slow-roasted bacalhau, traditional francesinha or creative modern Portuguese cuisine.
From sourcing fresh local ingredients to cooking, serving and cleaning up, your chef handles everything. All you have to do is sit back, pour a glass of port and enjoy quality time with your guests. Thinking about the cost of a private chef for a dinner party in Porto? It’s more accessible than you’d expect and every bit as unforgettable.
meet Top-Rated Chefs on Cozymeal
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 95 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 180 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 180 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 106 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 134 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 137 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 251 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 473 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 354 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
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FAQs
How much does a private chef in Porto cost?
The cost of a private chef for a dinner party in Porto generally ranges from €59 to over €100 per person. Prices depend on your group size, chosen menu and seasonal specialties like fresh seafood from Matosinhos or regional Francesinha-inspired dishes. Pricing is tiered, so events in neighborhoods like Ribeira or Foz do Douro may vary from those in Vila Nova de Gaia or Boavista. Many Porto chefs bring authentic flavors to your own home or vacation rental, making the private chef experience both personal and memorable. Local sales tax is included in the final cost. Connect with our concierge team to learn more about how to hire a chef for the night or rent a chef.
What is included when you hire a chef for the night?
Hiring a private chef for a dinner party in Porto means you can fully enjoy the evening without lifting a finger. Your Porto chefs will take care of everything from shopping for fresh local ingredients like Douro Valley wines and seafood from Matosinhos to bringing any specialty equipment needed to craft your menu. Whether hosting in your own home or vacation rental in neighborhoods like Foz do Douro or the historic Ribeira district, the chef handles preparation, cooking, serving and cleanup. This in home chef service allows you to relax and savor time with your guests.
What are the most popular cuisines with private chef experiences?
Porto’s private chef experiences showcase a delicious range of cuisines to delight any guest. You can savor traditional Portuguese dishes inspired by the Ribeira district’s rich culinary heritage or enjoy Italian classics reminiscent of nearby Foz do Douro. Asian flavors are well represented too with hibachi catering and sushi prepared by skilled Porto chefs. For something extraordinary, luxury menus featuring Michelin-star-caliber fare like those from renowned restaurants such as Pedro Lemos can be crafted for your own home or vacation rental. Whether you want to hire a chef for a dinner party or rent a chef to cook at your home, Porto offers diverse options to suit your tastes and budget.
How do I hire a chef or rent a chef?
Hiring a chef in Porto for a dinner party is a breeze with our platform. Simply head to the Private Chef section on Cozymeal, type in your city and browse through menus created by top Porto chefs, many of whom specialize in regional dishes like bacalhau and francesinha. Whether you're hosting in Boavista, Foz do Douro or a vacation rental near Ribeira, you can easily hire a chef for the night by selecting a menu and date that fits your plans.
How much should I tip my private chef?
When you hire a chef for the night in Porto, tipping is completely at your discretion, there’s no obligation. Still, if your in-home chef for a dinner party impresses you with fresh takes on bacalhau or petiscos in your home or vacation rental, a 10 to 25% tip is a generous way to say thanks. Whether you're dining in Foz do Douro, Ribeira or Boavista, Porto chefs are dedicated to creating a memorable private chef experience. Many chefs to cook at your home come from acclaimed kitchens around the Douro Valley and the north of Portugal
Where do the experiences take place?
When you hire a chef for dinner in Porto, you can enjoy your private chef experience in the comfort of your own home, vacation rental or even a scenic venue near the Douro River. Porto chefs will travel to neighborhoods like Foz do Douro, Cedofeita or Boavista, anywhere with a clean, functional kitchen. Whether it’s a cozy dinner in Ribeira or a celebration near Mercado do Bolhão, chefs to cook at your home are ready to bring gourmet dining to you. From fresh seafood dishes to classic petiscos, our in home chefs deliver a truly local culinary experience.
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