Craft fresh bread and local spreads in the heart of Lisbon.
Tick bread making off your holiday bucket list with a hands-on cooking class in Lisbon that lets you savor a selection of mouthwatering loaves.
Led by a Lisbon local who treats bread like an old friend, this experience takes you through Portugal’s most beloved loaves. As you bake, you’ll discover how each one earned its spot at the Portuguese table.
You'll craft rustic Mafra bread, soft cornbread, pillowy sweet bread and more. Once the baking's done, you can enjoy your creations with creamy butter and homemade jam, then build a hearty board with artisanal cheese and ham. Orange juice, coffee, tea and water will be on hand to keep the good vibes flowing.
Don’t just taste Portugal, break bread with it. Book your spot now!
Orange juice, water, coffee and tea are included as part of the experience.
With cornbread, Mafra bread, sweet bread and more traditional Portuguese varieties
Homemade Jam & Butter
With seasonal fruit jam and rich, creamy butter
Portuguese Board With Cheese & Ham
With regional cheeses and cured meats, including options like Queijo da Serra and presunto
Orange Juice & Water
With fresh orange juice and still or sparkling water
Coffee & Tea
With a selection of Portuguese-style coffee and herbal or black teas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Raised in his grandparents’ brewery in Barreiro, Chef Miguel always had a passion for the culinary arts. Refining his skills under top professionals and an internship in Cahors, France solidified cooking as his true calling. Returning to Lisbon, Chef Miguel also unlocked a talent for teaching. Now, Chef Miguel and his team share Portuguese culinary traditions with those eager to learn through tours, classes and private events.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Craft fresh bread and local spreads in the heart of Lisbon.
Tick bread making off your holiday bucket list with a hands-on cooking class in Lisbon that lets you savor a selection of mouthwatering loaves.
Led by a Lisbon local who treats bread like an old friend, this experience takes you through Portugal’s most beloved loaves. As you bake, you’ll discover how each one earned its spot at the Portuguese table.
You'll craft rustic Mafra bread, soft cornbread, pillowy sweet bread and more. Once the baking's done, you can enjoy your creations with creamy butter and homemade jam, then build a hearty board with artisanal cheese and ham. Orange juice, coffee, tea and water will be on hand to keep the good vibes flowing.
Don’t just taste Portugal, break bread with it. Book your spot now!
Orange juice, water, coffee and tea are included as part of the experience.
With cornbread, Mafra bread, sweet bread and more traditional Portuguese varieties
Homemade Jam & Butter
With seasonal fruit jam and rich, creamy butter
Portuguese Board With Cheese & Ham
With regional cheeses and cured meats, including options like Queijo da Serra and presunto
Orange Juice & Water
With fresh orange juice and still or sparkling water
Coffee & Tea
With a selection of Portuguese-style coffee and herbal or black teas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Miguel or Resident Chef received outside of Cozymeal
Silvia
15 Apr 2025
It is obvious that Chef Miguel finds great fulfillment in sharing his culinary knowledge and Portuguese traditions with those eager to learn. His enthusiasm for local produce and flavors is contagious.