Cooking Class + Market Tour - Sourcing Local Ingredients for a Portuguese Feast

€ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Pick fresh ingredients at a Lisbon market, then cook them in this hands-on cooking class.

Explore a local Portuguese market with chefs Ana and Carina, then cook a traditional meal with fresh seafood and seasonal produce in this cooking class and market tour in Lisbon. Begin at the market of Algés, hand-picking fish, seafood and regional products while learning tips on choosing ingredients and the stories behind them.

Back in the kitchen, the group prepares a complete Portuguese meal of starter, main course and dessert, using vegetables from the chefs’ family farm in Mafra whenever available. With a maximum of 10 guests, everyone takes part in the cooking, then sits down together to enjoy the meal with a glass of Portuguese Vinho Verde. Book your spot!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Team Building Activity

Meet your chef


Chef Ana blends her love for traditional Portuguese cuisine with a passion for teaching to create engaging culinary experiences for visitors in Lisbon. As a local, she offers authentic cooking classes that allow tourists to dive into the rich flavors and techniques of Portuguese cooking. From exploring local markets to preparing classic dishes, Chef Ana shares her insider knowledge and vibrant culinary heritage, ensuring every guest leaves with new skills and a deeper appreciation for Lisbon's culinary scene.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Pick fresh ingredients at a Lisbon market, then cook them in this hands-on cooking class.

Explore a local Portuguese market with chefs Ana and Carina, then cook a traditional meal with fresh seafood and seasonal produce in this cooking class and market tour in Lisbon. Begin at the market of Algés, hand-picking fish, seafood and regional products while learning tips on choosing ingredients and the stories behind them.

Back in the kitchen, the group prepares a complete Portuguese meal of starter, main course and dessert, using vegetables from the chefs’ family farm in Mafra whenever available. With a maximum of 10 guests, everyone takes part in the cooking, then sits down together to enjoy the meal with a glass of Portuguese Vinho Verde. Book your spot!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Team Building Activity
Reviews

Verified guest reviews for other experiences with Chef Ana or Resident Chef

Helen

Helen

13 Sep 2025

This was such a wonderful experience. The chefs were so nice and explained every step in a way that was super easy to follow. I loved that they also shared the history of pastel de nata. It was such a personable experience, like being in a kitchen with friends. Highly recommend if you want to learn something new and have a great time!

Reviews Chef Ana or Resident Chef received outside of Cozymeal

Yana

Yana

05 Nov 2024

The cooking school in Portugal offers a unique culinary experience led by two skilled chefs who emphasize hands-on learning and creativity. This cooking school combines traditional Portuguese flavors with innovative techniques, providing guests an immersive journey through Portugal's rich culinary heritage. Their courses cater to all skill levels, making it accessible for beginners and experienced cooks alike.