Food Tour - Kuala Lumpur's Foodie Venture

Stop 1

Start your morning in a hidden colonial-era coffee shop, where you’ll enjoy breakfast like a local with strong brews and a traditional bite.

Stop 2

Try a plate of nasi lemak, Malaysia’s national dish, as you learn about its origins and cultural significance.

Stop 3

Sample a rich and flavorful beef rendang, a slow-cooked delicacy known for its royal roots and depth of spice.

Stop 4

Watch a local expert prepare roti canai right before your eyes, served with freshly pulled tea for the perfect pairing.

Stop 5

Step inside a 4th-generation tea shop to explore Malaysia’s deep tea traditions and historical roots.

Stop 6

Sit down for a comforting bowl of laksa, creamy, aromatic and bursting with Southeast Asian flavor.

Stop 7

Taste your way through a colorful array of seasonal and exotic fruits, learning how to select and enjoy them like a local.

Stop 8

Visit a vibrant Hindu temple, then dig into a traditional banana leaf curry, an essential Malaysian experience.

Stop 9

Meet the uncles and aunties of Chinatown as you sample their most beloved homemade local sweets.

Stop 10

Bite into a warm, fluffy pork bun from a historic local bakery — a favorite for generations.

Stop 11

Venture down a few backstreets to try the legendary Malaysian curry puff, crisp and golden with a fragrant filling.

Stop 12

Cool off with a bowl of creamy, refreshing cendol at the bustling Central Market.

Stop 13

And as always, the journey ends with a delicious and specially selected Secret Dish.

Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.