Private Chefs in Tokyo

Best private chefs in Tokyo for your next dining experience.
Starting at ¥9220 per person!

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Hire a Private Chef in Tokyo

From the bustling streets of Shibuya to the historic temples of Asakusa and the vibrant food markets of Tsukiji, Tokyo is a city renowned for its diverse culinary scene. But after a day exploring the city or planning a special event, the last thing you may want is to cook or make restaurant reservations. That’s where private chefs in Tokyo come in. With years of experience in top Japanese restaurants, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh sushi, kaiseki, or international cuisine.

Hiring a chef for your own home or vacation rental means they handle everything: sourcing high-quality ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, Tokyo chefs provide professional, stress-free, and unforgettable private dining experiences right in your home.

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meet Top-Rated Chefs on Cozymeal

Chef Ivan

NYC

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

4.94

| 376 Reviews

Chef James

Bay Area

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

4.85

| 355 Reviews

Chef Shinya

Seattle

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

4.93

| 194 Reviews

Chef Iain

Los Angeles

After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!

4.97

| 184 Reviews

Chef Melissa

Boston

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

| 170 Reviews

Chef Catalina

Sacramento

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

4.96

| 299 Reviews

Chef Daniel

Bay Area

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

4.87

| 485 Reviews

Chef Ricky

Tampa

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

| 208 Reviews

Chef Made Master

Washington, D.C.

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

4.95

| 148 Reviews

Chef Kelly

Denver

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

| 99 Reviews

Chef Andy

Chicago

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

4.98

| 375 Reviews

Chef Jordan W.

San Diego

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

4.95

| 201 Reviews

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FAQs

How much does a private chef in Tokyo cost?

The cost of a private chef for a dinner party in Tokyo usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients such as fresh sushi-grade seafood, local vegetables, and artisanal Japanese cheeses. Neighborhoods like Shibuya, Ginza, and Roppongi may see slight pricing differences. Tokyo chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.

What is included when you hire a chef for the night?

When you hire a chef for the night in Tokyo, everything is included so you can enjoy a stress-free private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Tokyo chefs often highlight seasonal Japanese ingredients, from fresh seafood at Tsukiji Outer Market to local vegetables and premium rice. Popular neighborhoods like Shibuya, Ginza, and Roppongi feature chefs skilled in sushi, kaiseki, and contemporary international cuisines.

What are the most popular cuisines with private chef experiences?

Tokyo’s private chef experiences offer an extraordinary mix of traditional and modern flavors. From sushi and sashimi crafted with market-fresh seafood to teppanyaki and interactive hibachi catering, the city’s chefs bring authentic Japanese excellence right to your table. You can also explore Italian, Surf & Turf, or American Contemporary menus all tailored for your dinner party or intimate celebration. For something truly exclusive, many Tokyo chefs design luxury menus featuring Michelin-star-level artistry inspired by world-famous restaurants in Ginza, Shibuya, and Roppongi. Whether at your own home or vacation rental, hiring a chef for the night in Tokyo guarantees an unforgettable, in-home culinary experience.

How do I hire a chef or rent a chef?

Hiring a private chef in Tokyo is simple and seamless. Visit the Private Chef area on our site, explore menus from talented Tokyo chefs, and select one that suits your occasion. Whether you’re in Shibuya, Ginza, or the traditional streets of Asakusa, our in home chefs for a dinner party bring Tokyo’s vibrant culinary scene straight to your home or vacation rental. Enjoy sushi, tempura, and seasonal Japanese delicacies prepared with precision and artistry. You can hire a chef for the night or rent a chef for a personalized private chef experience.

How much should I tip my private chef?

Tipping your private chef in Tokyo is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Shibuya, Ginza, or near Tsukiji Outer Market, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Tokyo chefs showcase seasonal Japanese seafood, premium wagyu beef, and traditional multi-course kaiseki techniques.

Where do the experiences take place?

When you hire a chef for dinner in Tokyo, you can enjoy your private chef experience right in your own home, vacation rental, or an event space of your choice. Tokyo chefs can travel to you and cook in any clean, functional kitchen, bringing world-class Japanese cuisine to your table. Whether you’re in Shibuya, Shinjuku, or Roppongi, your in home chef for a dinner party can prepare anything from sushi and tempura to teppanyaki and modern fusion menus. Sit back and enjoy the flavors of Japan while your chef manages every detail, from setup to cleanup.