Private Chef - Fine French Dining - Paris

9 reviews

Share Event

starting at

€ 59 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Select a date:

Serving time

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Subtotal € 0

Sales Tax (20%) € 0

Total € 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Enjoy a stunning Michelin-inspired French menu that features decadent flavors and ingredients.

In this private chef experience with Chef Christophe, you'll enjoy a three-course menu of dishes well loved in France and beyond. Begin with a fresh arugula and delicate greens salad with red onions and balsamic dressing. Then, Chef Christophe will serve a gorgeous duck entrée drizzled with a raspberry demi-glace and paired with pommes grenailles and fresh asparagus. For dessert, try a dreamy crêpes Suzette with zest orange and vanilla.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Salad Arugula and Mâche

With grape tomatoes, red onions and balsamic dressing

Classic Duck Breast

With a raspberry demi-glace sauce

Seasonal Vegetables

With pommes grenailles and fresh asparagus

Crêpes Suzette

With flour, sugar, eggs, milk, butter, orange zest and vanilla extract

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 3
Event Duration 3 hours
Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Christophe

9 reviews

Chef Christophe is a classically trained French chef who began his professional culinary career in Poiters, France. After graduating from culinary school, Chef Christophe went on to work as a chef in Paris, Montreal and in New York. Chef Christophe boasts more than 15 years of culinary expertise running highly successful and highly rated restaurants across the world.

Contact Host

View all of Chef Christophe's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Christophe will travel to guests within Paris for this experience.

What You’ll Do

Enjoy a stunning Michelin-inspired French menu that features decadent flavors and ingredients.

Your Menu

Salad Arugula and Mâche

With grape tomatoes, red onions and balsamic dressing

Classic Duck Breast

With a raspberry demi-glace sauce

Seasonal Vegetables

With pommes grenailles and fresh asparagus

Crêpes Suzette

With flour, sugar, eggs, milk, butter, orange zest and vanilla extract

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 3
Event Duration 3 hours
Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

Marco

08 Dec 2024

Wonderfully talented chef who served a delicious seasonal french dinner.

Reviews guests left for other experiences with Chef Christophe

Jake

05 Dec 2022

This experience with Chef Christophe was perfect. First off, he is just a nice guy who is extremely knowledgeable and passionate about his craft. Secondly, he made it a team experience and let us be as involved as we wanted to and we sure dug in to help. He taught us cutting techniques and new recipes. Great chef, 5 star experience and will be doing it again!

Darcy

30 Jul 2022

I don't think the other reviews here do Chef Christophe justice. We booked Christophe for my boyfriend's birthday dinner and we chose the "Asian inspired fare." Christophe is a french-trained chef and shared with us a family recipe for pork tenderloin and even played some jazz music with my boyfriend who is a professional musician to boot. The menu was wonderful and I learned to love quinoa. All of the flavor was beautiful and very nicely balanced. If you are in Westchester or anywhere he travels or does classes, I highly reccommend booking your event with Christophe! We will have him back for sure. Such a nice knowlegable professional!

Peter

22 Jun 2022

We had a wonderful evening with Chef Chrisophe. The food was delicious, we learned a lot and had a great time. He even ended the evening by playing beautiful jazz music on our piano. We would recommend him to anyone looking for a fun and interesting evening!

Elise

13 Feb 2022

Chef Christophe is knowledgeable, professional, kind, and a calm presence in the kitchen. His menu was as described and he talked through all the dishes answering all our questions. He also let us sit and enjoy the company while he cooked. Would have back again.

Meredith

22 Dec 2021

Enjoyed our experience with Christophe! Very friendly and knowledge!

Kathleen

21 Sep 2021

We had a pleasant experience with chef Christophe. He is a professional and skilled chef. We would highly recommend him!

Myra

14 Aug 2021

It was so much fun to have Chef Christophe cook with my friend and I. Each entree had its own deliciousness and unique flavor. Chef Christophe taught us a few cooking hacks and also how to combine bold flavors that turn the most simplest of entrees into special meals. He was very patient and funny! ! We were completely spoiled, entertained and we learned a lot. This is definitely an experience we will repeat; With Chef Christophe of course! Thank you!

Sam

16 Jul 2021

Lee booked Chef Christopher’s Fine French Cooking class and loved it! We started with a delicious cheese board and I didn’t know you can mix cream cheese, lime juice and dill and make it so refreshing. The salad was tasty, the Ballotine of Chicken was divine and the dessert was very tasty while not being too sweet. The only small thing was that the time management could have been better: the class took 4 hours versus 3 hours. Other than that, we loved it and would highly recommend Chef Christophe.