Cooking Classes in Nice
Best cooking classes in Nice for your next culinary journey.
Browse Cooking Classes
Book in seconds
5-Star Reviews!
A 5-Star Company
While visiting coastal France, master the art of French cuisine with cooking classes in Nice where local chefs share time-honored techniques passed through generations. Learn to create regional dishes like ratatouille, bouillabaisse and crème brûlée while savoring the as-fresh-as-they-get flavors of the Mediterranean. Some classes begin with a visit to Cours Saleya Market to handpick seasonal ingredients, from sun-ripened citrus to freshly caught seafood, before returning to the kitchen where unforgettable memories are made. Explore essential cooking skills like balancing herbs in salade Niçoise or perfecting the caramelization for a classic tarte tatin. Whether you’re a beginner or an experienced cook looking for a memorable way to unwind after the Cannes Film Festival or a night at Monaco's casinos, these culinary classes offer an authentic taste of the Queen of the Riviera. Book your Nice cooking class today and let the spirit of Southern France inspire your cooking back home.
How It Works
Browse
Discover exciting cooking classes with just a few clicks.
Book
Reserve your spot instantly with an easy online booking process.
Enjoy
Dive into a fun and delicious culinary experience!
What to expect
Perched on the glittering French Riviera, Nice is a feast for the senses, from its sun-drenched markets brimming with local produce to the seaside restaurants serving Mediterranean classics. The city’s vibrant mix of French and Italian influences makes it a dream destination for food lovers, and the growing number of cooking classes in Nice lets you experience that culinary magic firsthand. Each session offers a hands-on approach to Provençal and Niçoise cuisine guided by expert local chefs eager to share their knowledge. You might learn to craft ratatouille bursting with color, hand-roll delicate pasta or bake a golden socca straight from the pan. These classes are as social as they are educational, offering the perfect blend of fun, learning and delicious teamwork.
All ingredients and equipment are provided so all you need to bring is your enthusiasm. After preparing your dishes, you’ll sit down to savor them with your classmates and take home beautifully detailed recipes to recreate the Riviera flavors anytime. Whether you’re looking for the best cooking classes in Nice or simply a flavorful way to connect with local culture, these experiences promise to delight every food lover.
GIVE A GIFT RECOMMENDED BY 
meet Top-Rated Chefs on Cozymeal
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 172 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 97 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 151 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 129 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 295 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 373 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 304 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 199 Reviews
Chef Mert
Orange County
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 155 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 426 Reviews
The Cozymeal Difference
Protected Payments
Our Secure Cozymeal Escrow Systemâ„¢ allows you to book with confidence.
Support Local Chefs
By booking the experience you support local chefs near you
Exceptional Service
We're honored to have received over 30,000 5-star reviews!
FAQs
How much do cooking classes in Nice cost?
Cooking classes in Nice usually range from €55 ($59) to over €95 ($100) per person, depending on the group size, class type and event details. The tiered pricing structure means private or themed sessions, especially in areas like Vieux Nice or near the Cours Saleya Market, may cost a bit more. Many cooking lessons highlight Provençal and Mediterranean flavors, teaching participants how to prepare Niçoise classics such as ratatouille, pissaladière or fresh seafood dishes. Each class page lists the per-person starting price for easy reference. For customized recommendations or assistance with booking, you can connect with our concierge team to learn more about the top cooking classes in Nice.
Who are these cooking classes suitable for?
Nice’s top cooking classes are perfect for anyone interested in exploring Mediterranean cuisine, whether you’re a beginner or an experienced cook. Friends, families, and colleagues can enjoy hands-on culinary experiences in neighborhoods like Old Town (Vieux Nice), the Promenade des Anglais area, and Cimiez. Learn to create Niçoise specialties such as socca, pissaladière, or fresh seafood dishes with guidance from local chefs. These cooking courses are ideal for birthdays, anniversaries, date nights, or team-building events. Discover the flavors of Nice’s bustling markets and coastal bistros while developing your skills.
What should I expect during a typical class?
Cooking classes in Nice offer a fun and flavorful way to experience the heart of Provençal cuisine. Whether you’re near the Old Town, the Promenade des Anglais or the vibrant Cours Saleya market, you can expect all ingredients and equipment to be provided. Learn new culinary skills while preparing dishes inspired by the Mediterranean, think fresh seafood, Niçoise specialties and local produce from the Côte d’Azur. Guided by expert local chefs, these cooking courses combine education with enjoyment. Afterward, you’ll sit down to savor your creations with your classmates. Our top cooking classes, culinary classes and cooking experiences promise a truly memorable time.
What cooking techniques and skills will I master?
In Nice cooking classes, you’ll master the art of Mediterranean cuisine while learning essential techniques like knife skills, grilling, and seasoning. Many culinary classes in Nice showcase Provençal ingredients such as olives, fresh herbs, and seafood from the Côte d’Azur. You might practice making pasta, pastries, or regional dishes like ratatouille and socca, inspired by flavors found in Vieux Nice markets or restaurants like JAN and Le Chantecler. These cooking lessons offer a mix of traditional and modern skills, helping you elevate your kitchen confidence while exploring the vibrant local food culture.
What are the benefits of taking a cooking class?
Taking cooking classes in Nice is a wonderful way to dive into the flavors of the French Riviera while learning valuable kitchen skills. Under the guidance of skilled local chefs, you’ll explore Provençal classics like ratatouille and socca, often using fresh ingredients sourced from the Cours Saleya Market in Vieux Nice. These cooking experiences are perfect for anyone wanting to gain confidence, discover new recipes, and connect with other food lovers. Whether you’re drawn by Mediterranean cuisine or the city’s relaxed coastal lifestyle, each session captures the essence of Niçoise gastronomy. Create lasting memories with the best cooking classes Nice has to offer.
What types of cooking classes can I choose from?
Nice offers a vibrant culinary scene that blends French Riviera elegance with Mediterranean flavors, perfect for hands-on culinary classes. From the bustling Cours Saleya market to the charming streets of Old Town, you can join cooking lessons that highlight local seafood, fresh produce, and international cuisine. Learn to roll sushi in sushi making classes, craft fresh pasta in pasta making classes, or satisfy your sweet tooth in baking classes. Fun couples cooking classes make for memorable experiences, while Italian cooking classes bring classic flavors to the Riviera. With diverse cooking experiences, top cooking classes, and cooking courses, discover some of the best cooking classes in Nice.
Where do the classes take place?
Culinary classes in Nice are offered in a variety of locations across the city. Many chefs welcome guests into their own kitchens in neighborhoods like Vieux Nice, Cimiez, or the Port area, known for bustling markets and Provençal flavors. You can also host a class at your home or vacation rental, with your chef providing all fresh ingredients, equipment, and specialized tools for the session. Premium third-party venues along the Promenade des Anglais or in the city center offer fully equipped kitchens for groups. Whether you’re seeking cooking lessons, culinary classes, or top cooking courses, connect with our concierge team to explore the best experiences in Nice.
START A CONVERSATION
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
