Cooking Class - Crafting Parisian Éclairs With Local French Chef

109 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Explore the art of French pâtisserie in the heart of Paris.

If you dream of crafting the enticing treats that fill pâtisserie windows, join a hands-on cooking class in Paris.

Under the guidance of Chef Elodie, you’ll master an iconic French dessert - the classic éclair. Locally trained at Le Cordon Bleu, the chef shares time-honored methods for crafting light and airy choux pastry, rich vanilla pastry cream and a glossy chocolate glaze to finish.

Hosted in a cozy Parisian kitchen, this immersive lesson enriches your visit with a unique blend of history, culture and culinary technique. With step-by-step instruction, the class accommodates all skill levels, and at the end of the course, you’ll take home your own freshly made éclairs along with the recipe to recreate this beloved treat at home.

Don’t miss out, reserve your spot today!

Please note that the chef has a dog in the home. If you have any allergies, please take this into consideration before booking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry

Meet your chef

Chef Elodie Shot
Chef Elodie Verified Chef

As a private chef serving celebrities and high-profile clients, Chef Elodie knows how to make every guest feel like a star. A graduate of Le Cordon Bleu Paris, Chef Elodie crafts exquisite menus infused with passion, tradition and timeless finesse. In her classes, Chef Elodie offers approachable, hands-on instruction to aspiring cooks as they learn to create elegant French recipes from seasonal staples to classic desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Paris Paris Shot
What You’ll Do

Explore the art of French pâtisserie in the heart of Paris.

If you dream of crafting the enticing treats that fill pâtisserie windows, join a hands-on cooking class in Paris.

Under the guidance of Chef Elodie, you’ll master an iconic French dessert - the classic éclair. Locally trained at Le Cordon Bleu, the chef shares time-honored methods for crafting light and airy choux pastry, rich vanilla pastry cream and a glossy chocolate glaze to finish.

Hosted in a cozy Parisian kitchen, this immersive lesson enriches your visit with a unique blend of history, culture and culinary technique. With step-by-step instruction, the class accommodates all skill levels, and at the end of the course, you’ll take home your own freshly made éclairs along with the recipe to recreate this beloved treat at home.

Don’t miss out, reserve your spot today!

Please note that the chef has a dog in the home. If you have any allergies, please take this into consideration before booking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry
Reviews

Verified guest reviews for other experiences with Chef Elodie

SARAH

SARAH

01 Nov 2025

Chef Elodie was a delight! So very easy to communicate with and meet up with. She came with a packet of information about the history of the neighborhood and all the recipes we would cook during our experience. Walking through the marché was really wonderful, Chef Elodie narrated how to shop like a Parisian and noted best places to try. I mentioned I was on the hunt to find the best croissant in the city, and she brought me into a boulangerie and bought me a croissant au beurre! Then when we passed a chocolate shop and she mentioned it was a good place for gifts, I asked to go in and have her point out the best chocolates. Bought a bunch! For the meal, we went to another boulangerie for a baguette, a butcher to pick out the filet which he cut to order at whatever thickness we wanted, a fromagerie for the cream. She also walked me into a supermarchè for eggs. A short but wonderful walk up the street and then we went to her place just around the corner, unpacked and started cooking. It was very fun to have Chef Elodie explain the process, reasons, and answer questions I had while cooking. The food was delicious, and we made modifications to my palate. Chef Elodie also let me try other things in her kitchen, like this special Alpine honey and do a taste test on different French cremes. She was very welcoming and her sweet pup Ralph was so cute! Beyond cooking, we also had such pleasant conversation getting to know each other and talking about Paris. Chef Elodie let me walk away with a packet of recipes, a long list of recommendations for eats all over Paris, and a very full belly! Definitely would recommend to anyone looking for an engaging and delicious afternoon with a friendly and knowledgeable Parisian chef.
Evan

Evan

02 Aug 2025

Fantastic class! We began in a novel way as Chef Elodie, a local to the neighborhood, guided us through the town's market sharing her philosophy on ingredient selection and tips on etiquette when interacting with the Parisian marketeers along the way. When we arrived at her lovely home (complete with her adorable and sweet dog, Ralph), Elodie expertly guided us through preparation of our meal explaining not only what we were doing, but why. When it was finally time to eat, Elodie made fantastic company as we enjoyed the fruits of our labor. She even went out of her way to make sure we knew the proper metro route to get back to our hotel at the end of the lesson. In a market of English language cooking classes saturated with croissants and macarons, this class stands out wonderfully. I highly recommend this class to any lover of food looking for something different than what is most readily available.

Reviews Chef Elodie received outside of Cozymeal

Silvia

Silvia

11 Jul 2025

Chef Elodie has a lot of culinary knowledge she is happy and enthusiastic to share. Great fun, authentic, worthwhile experience with an attentive, knowledgeable teacher. A top pick for all French cuisine lovers!!