Cooking Class - Crafting Parisian Éclairs With Local French Chef

€ 109 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Explore the art of French pâtisserie in the heart of Paris.

If you dream of crafting the enticing treats that fill pâtisserie windows, join a hands-on cooking class in Paris.

Under the guidance of Chef Elodie, you’ll master an iconic French dessert - the classic éclair. Locally trained at Le Cordon Bleu, the chef shares time-honored methods for crafting light and airy choux pastry, rich vanilla pastry cream and a glossy chocolate glaze to finish.

Hosted in a cozy Parisian kitchen, this immersive lesson enriches your visit with a unique blend of history, culture and culinary technique. With step-by-step instruction, the class accommodates all skill levels, and at the end of the course, you’ll take home your own freshly made éclairs along with the recipe to recreate this beloved treat at home.

Don’t miss out, reserve your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry

Meet your chef

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Chef Elodie Verified Chef

1 review

As a private chef serving celebrities and high-profile clients, Chef Elodie knows how to make every guest feel like a star. A graduate of Le Cordon Bleu Paris, Chef Elodie crafts exquisite menus infused with passion, tradition and timeless finesse. In her classes, Chef Elodie offers approachable, hands-on instruction to aspiring cooks as they learn to create elegant French recipes from seasonal staples to classic desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the art of French pâtisserie in the heart of Paris.

If you dream of crafting the enticing treats that fill pâtisserie windows, join a hands-on cooking class in Paris.

Under the guidance of Chef Elodie, you’ll master an iconic French dessert - the classic éclair. Locally trained at Le Cordon Bleu, the chef shares time-honored methods for crafting light and airy choux pastry, rich vanilla pastry cream and a glossy chocolate glaze to finish.

Hosted in a cozy Parisian kitchen, this immersive lesson enriches your visit with a unique blend of history, culture and culinary technique. With step-by-step instruction, the class accommodates all skill levels, and at the end of the course, you’ll take home your own freshly made éclairs along with the recipe to recreate this beloved treat at home.

Don’t miss out, reserve your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry
Reviews

Reviews Chef Elodie received outside of Cozymeal

Silvia

Silvia

11 Jul 2025

Chef Elodie has a lot of culinary knowledge she is happy and enthusiastic to share. Great fun, authentic, worthwhile experience with an attentive, knowledgeable teacher. A top pick for all French cuisine lovers!!