Private Chefs in Bordeaux
Best private chefs in Bordeaux for your next dining experience.
Starting at €50 per person!
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Hire a Private Chef in Bordeaux
From the historic quays along the Garonne River to the vibrant cafés in the Chartrons district and the renowned vineyards just outside the city, Bordeaux is a haven for food and wine lovers. But after a day exploring the city or planning a special event, the last thing you want is to cook or make restaurant reservations. That’s where private chefs in Bordeaux come in. With years of experience in fine dining, luxury catering, and private events, each chef can craft a menu tailored to your tastes and budget, whether it’s classic French cuisine, fresh seafood, or modern international dishes.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing the finest ingredients, preparing your meal, and managing cleanup afterward. This allows you to focus on enjoying quality time with friends, family, or colleagues. From intimate dinners to birthday celebrations or corporate gatherings, Bordeaux chefs deliver professional, stress-free, and unforgettable private dining experiences right in your home.
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meet Top-Rated Chefs on Cozymeal
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 385 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 345 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 182 Reviews
Chef Timothy
Nashville
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
| 103 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 219 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 136 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 100 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 639 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 187 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 199 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 122 Reviews
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FAQs
How much does a private chef in Bordeaux cost?
The cost of a private chef for a dinner party in Bordeaux usually ranges from $59 to over $100 per person. Prices depend on group size, menu selections, and seasonal ingredients like fresh Atlantic seafood, local cheeses, and Bordeaux wine pairings. Neighborhoods such as Chartrons, Saint-Pierre, and Bastide may see slight pricing differences. Bordeaux chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Bordeaux, everything is included so you can enjoy a seamless private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Bordeaux chefs often feature local ingredients, from fresh Atlantic seafood to seasonal produce and regional wines from the surrounding vineyards. Popular neighborhoods like Chartrons, Saint-Pierre, and La Bastide showcase chefs skilled in French, contemporary European, and international cuisines.
What are the most popular cuisines with private chef experiences?
Bordeaux private chef experiences offer a wide range of cuisines, from classic French dishes and surf & turf to Italian favorites and Asian-inspired creations. Guests can also enjoy Michelin-star-caliber or luxury menus, including hibachi catering, for an elevated dining experience. Whether you want an in home chef for a dinner party or chefs to cook at your own home or vacation rental, Bordeaux chefs can customize menus to suit your needs. Options are available in Chartrons, Saint-Pierre, or near the historic city center.
How do I hire a chef or rent a chef?
Hiring a private chef in Bordeaux is effortless and enjoyable. Visit the Private Chef area on our site, explore menus from expert Bordeaux chefs, and choose the one that matches your event. Whether you’re hosting in Chartrons, Saint-Pierre, or near the Garonne River, our in home chefs for a dinner party bring the essence of French gastronomy to your home or vacation rental. Indulge in local specialties featuring Bordeaux wines, fresh seafood, and seasonal produce. You can hire a chef for the night or rent a chef for an elegant private chef experience that celebrates the region’s rich culinary heritage.
How much should I tip my private chef?
Tipping your private chef in Bordeaux is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Chartrons, Saint-Pierre, or near the Quai des Chartrons dining district, your in-home chef for a dinner party will deliver a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Bordeaux chefs showcase local Gironde produce, fine wines, and French culinary traditions.
Where do the experiences take place?
Bordeaux chefs can bring a private chef experience directly to you, whether at your own home or vacation rental, or at a venue of your choice within the city. They are familiar with neighborhoods like Chartrons, Saint-Pierre, and Saint-Michel, as well as foodie hotspots such as the Marché des Capucins, Quai des Marques, and the riverside dining scene. All that’s needed is a clean, functional kitchen, chefs will bring any specialized equipment required. Whether you want to hire a chef for dinner, enjoy an in home chef for a dinner party, or rent a chef for a larger private chef experience, connect with our concierge team to learn more about the cost of a private chef for a dinner party.
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