Cooking Classes in Dublin
Best cooking classes in Dublin for your next culinary journey.
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If you’re exploring the Irish Republic’s capital and wondering what it has to offer curious culinary enthusiasts, why not sign up for cooking classes in Dublin? It doesn’t matter whether you’re in Stoneybatter, Phibsborough or North City. If you’re a foodie, you’re sure to find cooking courses in Dublin to curb your craving for new cuisines. Class themes range from handmade Italian pasta and traditional French cooking to local specialties like Irish stew. When you sign up for one, you’ll learn to cook your chosen cuisine with the help of a world-class local chef. With more than a decade’s experience, they know what it takes to level up your cooking. The best part? No experience is required! Sounds good? Then be sure to book culinary classes in Dublin today.
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meet Top-Rated Chefs on Cozymeal
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 295 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 371 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 150 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 468 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
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FAQs
How much do cooking classes in Dublin cost?
Cooking lessons are usually priced somewhere between €52 ($59USD) and over €88 ($100USD) per person. It’s worth noting that this is just a guide and that a few factors can impact the cost. The number in your party is one, since class prices are tiered based on group size. The type of class you book is another, as is the date you book, with high-demand dates like Valentine’s Day typically commanding higher prices.
You can view the per-person starting price on your chosen experience page to get a rough idea of what it costs. For more in-depth information, you can also reach out to our friendly Concierge team, who are always on hand and happy to help.
Who are these cooking classes suitable for?
Everybody can level up their home cooking with culinary classes. If you’re a novice in the kitchen, you’ll find beginner-friendly classes that’ll teach you the essential skills that no aspiring chef should be without. And if you’re more advanced, there are plenty of classes providing precisely the kind of new challenge you’re looking for.
All are led by renowned local chefs, and all are perfect for celebrating life’s special moments. You could be planning a birthday, an anniversary or even a team building event. Whatever the occasion, learning to cook your favorite cuisine under the guidance of a world-class chef is the kind of experience that everybody can get behind.
What should I expect during a typical class?
If you’re contemplating booking cooking experiences, there are a few things to expect. The first is to have a blast! You’ll get hands-on with delicious new recipes from around the world and unlock the sharp skills you need to make them at home.
What’s more, you’ll do it with help from a world-class chef. You’ll get to pick their brains, learn their hard-earned trade secrets and brush up on your knowledge of the world of food. In terms of the skills and recipes you’ll learn, they depend on the class you take. In any case, you’ll have the chance at the end of the session to sit and enjoy a delicious meal of your own making.
What cooking techniques and skills will I master?
It depends on which of the city's best cooking classes takes your fancy. For example, if you opt to enrol in a sushi-making class, you’ll spend the session getting to grips with the specialized equipment and authentic ingredients needed to recreate your favorite sushi rolls. Similarly, an Italian pasta-making class will see you rolling, shaping and filling fresh pasta, before simmering delicious sauces to pair with it.
Most classes also cover essentials like knife handling, ingredient preparation, kitchen safety and even seasoning — all skills that no chef should be without. This means that whatever your chosen foodie theme, you’re guaranteed to leave the class as a better cook than when you arrived.
What are the benefits of taking a cooking class?
Dublin’s top cooking classes come with a whole host of benefits. The first and perhaps most obvious is that you’ll get to learn mouthwatering new recipes from around the world and unlock the skills you need to recreate them at home. Another is that you’ll do it with help from a world-class chef who knows what it takes to help level up your cooking.
You’ll also get to share the experience with like-minded foodies, be they your friends, family or your colleagues. Together, you’ll gain fascinating insights into the world of food, share plenty of laughs as you get to grips with new skills and forge unforgettable memories that’ll last long after the class is over.
What types of cooking classes can I choose from?
There are cooking courses available for everybody. If you’re a beginner, you’ll find foundational classes that are sure to get you started. Equally, if you’re more advanced in the kitchen, you’re sure to find the new foodie challenge you’re looking for among the selection of available experiences.
All you need is a passion for great food. Provided that you have that, you’ll benefit from the guidance of a renowned and highly-experienced chef who’ll have you cooking like a pro in no time. Whether you’re rolling restaurant-grade sushi, Tuscan trattoria-style pasta or a hearty Irish stew, there’s really nobody better qualified to teach you.
Where do the classes take place?
You have a choice. If you’d prefer to learn to cook your chosen cuisines at the chef’s table, there are plenty of hosts across Dublin who love welcoming curious culinary enthusiasts into their home kitchens. Simply check the map on your chosen experience page to see where the chef is based.
If you would prefer to hold the class in your home or holiday rental, that’s fine! All you need is a clean, functional kitchen plus enough space for your chef to conduct the class safely. Provided that those are in place, they’ll gladly come to you, bringing along all of the ingredients plus any specialized equipment required to make your chosen menu.
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