Cooking Classes in Chiang Mai
Best cooking classes in Chiang Mai for your next culinary journey.
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The delicious line-up of cooking classes in Chiang Mai are just begging to be explored by adventurous foodies. From Nimman and Kad Luang to the city’s South Gate, if you’re a curious culinary enthusiast hoping to make the most of your time in the Rose of the North, you’ll find plenty of cooking courses in Chiang Mai to choose from. Classes are guided by renowned local chefs, each with over 10 years’ industry experience. What’s more, there are lots of class themes to choose from, from traditional red and green curries and street-food favorites like pad Thai to mouthwatering Thai soups and more. The best part? You don’t need lots of experience, just a passion for great cuisine. Sounds like you? Then be sure to book culinary classes in Chiang Mai!
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What to expect
meet Top-Rated Chefs on Cozymeal
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 195 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 199 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 194 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 468 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 150 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 324 Reviews
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FAQs
How much do cooking classes in Chiang Mai cost?
The top cooking classes in the city are usually priced between 1.5M VND ($59USD) to over 2.6M VND ($100USD) per person, however, this is just an estimate. The actual price varies depending on a few factors, including the number of people in your party, since class prices are tiered based on group size. The type of class you book is another factor, as is the date, with high-demand holidays like Tet often commanding higher prices.
For a rough guide to price, you can view the starting per-person cost on your chosen experience page. You can also reach out to our helpful Concierge team who are always happy to provide assistance.
Who are these cooking classes suitable for?
If you’re worried that cooking lessons are for those who have lots of experience in the kitchen, don’t be! These experiences are for absolutely anyone who has an interest in great food and learning how to cook it. If you’re new to the kitchen, there are beginner-friendly classes that are sure to get you started. If you’re more accomplished and in search of a new challenge, you’re sure to find that, too.
All classes benefit from the guidance of an esteemed local chef. What’s more, since everybody loves food, these classes are great for celebrating myriad special occasions. After all, who wouldn’t want to learn how to cook with help from a renowned industry expert?
What should I expect during a typical class?
When you sign up for cooking experiences, you can expect everything to be provided for you. That includes all of the equipment along with the full list of ingredients. The other thing to expect is to have a blast!
You’ll have the chance to learn from a world-class chef, picking their brains, learning their top kitchen tricks and gaining new insights into food cultures from around the world. The specific skills you’ll learn and the recipes you’ll make depend on the class. Whatever they are, you’ll have the chance to sit at the end of the session, reflect on your learnings with your classmates and share a gourmet meal of your own making.
What cooking techniques and skills will I master?
This largely depends on the class you take. For example, if you take a pad Thai cooking class, you’ll spend the session learning all about Thailand's street food culture, getting to grips the cooking techniques required to recreate this global favorite. Equally, if you choose to make green, red or panang curry, you’ll get hands-on with the authentic equipment, ingredients and techniques required to master these iconic Thai meals.
Whatever class you take, you’ll also sharpen essential skills like knife-handling, ingredient preparation, kitchen safety and even seasoning. In other words, you're guaranteed to finish the class as a more accomplished and competent chef than when you started.
What are the benefits of taking a cooking class?
The most obvious benefit of signing up to cooking courses is that you’ll have the chance to learn delicious recipes from around the world and unlock the skills required to make them. Another is that you’ll do it all under the guidance of a world-class chef who knows what it takes to help you level up your home-cooking.
Perhaps the greatest benefit is taking the class with your favorite foodie friends and family. By sharing the experience of learning something new, you’ll have plenty of laughs as you show off your newly learned skills, forging memories that’ll last long after the final plates have been cleared.
What types of cooking classes can I choose from?
There are culinary classes in the city to suit palates of all persuasions. If you’re new to cooking, you’ll find classes that are sure to put you on the track to kitchen success. Or, if you’re more advanced and in search of your next foodie challenge, there are classes that’ll provide that, too.
You can choose from classic Thai dishes including tom yum soup, pad Thai, green and red curry and more. Whichever tempts your tastebuds, you’ll learn to cook it under the guidance of a renowned chef. From them, you’ll glean insights into the world of Thai food, gain cooking tips and learn their most closely-guarded culinary secrets, all of which are sure to help you level up your kitchen game.
Where do the classes take place?
You’ll be pleased to know that when you enrol in one of Chiang Mai’s best cooking classes, you get to choose where it takes place. If you’d like to learn at the chef’s table, there are plenty of hosts across the city who love welcoming like-minded foodies into their own kitchens. Simply consult the map on your preferred experience page to see where the chef is based.
Alternatively, perhaps you’d prefer to do the hosting. Whether it’s at your home or vacation rental, all that’s required is a clean, functional kitchen plus enough space to conduct the class safely. Provided that you have those, your chef will be glad to come to you!
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