Private Chefs in Zurich
Best private chefs in Zurich for your next dining experience.
Starting at CHF47 per person!
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Delight in Swiss sophistication with personal chefs in Zurich. Whether you’re hosting a chic dinner in Seefeld or a cozy gathering in the Old Town, in-home chefs in Zurich create bespoke menus to suit any occasion. Enjoy local specialties like Zürcher Geschnetzeltes, rösti and rich Swiss chocolate desserts, or explore global options such as sushi making, Italian pasta dishes and French patisserie. Picture chefs to cook at your home in Enge, sourcing premium ingredients from local markets and managing everything from preparation to elegant plating and cleanup. Hire a chef for the night in Zurich and turn your next dinner party into a private chef experience filled with flavor, style and Swiss charm. Book your private chef experience today!
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Zurich
Zurich is a city where refined tastes meet alpine charm, from cozy fondue chalets and lakeside seafood spots to Michelin-starred kitchens blending Swiss precision with global flair. But when you’re seeking a more relaxed, personalized way to enjoy exceptional cuisine, hiring a private chef in Zurich brings gourmet dining straight to your own home or vacation rental. Whether you’re planning a sophisticated dinner party, celebrating a special milestone or simply craving a stress-free evening in, Cozymeal makes it easy to hire a chef in Zurich. Your chef will craft a custom menu tailored to your preferences, whether it’s classic Swiss dishes like Zürcher Geschnetzeltes and rösti or creative European fusion.
Your private chef handles everything: shopping, prepping, cooking, serving and even cleaning up. That means you can unwind, savor every course and enjoy quality time with your guests. Curious about the cost of a private chef for a dinner party in Zurich? The experience may be more accessible than you think and it’s guaranteed to be one to remember.
meet Top-Rated Chefs on Cozymeal
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 274 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 297 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 135 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 324 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
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FAQs
How much does a private chef in Zurich cost?
The cost of a private chef for a dinner party in Zurich generally ranges from CHF 70 to over CHF 120 per person. Pricing depends on group size, menu choices and seasonal Swiss ingredients like fresh lake fish or regional cheeses. Tiered pricing means events in neighborhoods such as Kreis 1 (Old Town) or Zurich West may differ from those in suburbs like Seefeld or Oerlikon. Many Zurich chefs bring authentic Swiss and international flavors directly to your own home or vacation rental making the private chef experience both personal and memorable. Local sales tax is included in the final price. Connect with our concierge team to learn more about hiring a chef for dinner or renting a chef.
What is included when you hire a chef for the night?
Hiring a private chef for a dinner party in Zurich means your chef will handle all the details to ensure a smooth and enjoyable evening. Zurich chefs typically source fresh local ingredients from markets like Bürkliplatz or the Zürich Hauptbahnhof area and bring any specialty equipment needed for your menu. Whether you’re hosting in your own home or vacation rental in neighborhoods such as Kreis 1 or Seefeld, your in home chef manages grocery shopping, cooking, serving and cleanup. This private chef experience lets you relax and savor time with your guests. Interested in the cost of a private chef for a dinner party or how to hire a chef for dinner in Zurich? Connect with our concierge team to learn more.
What are the most popular cuisines with private chef experiences?
Zurich private chef experiences showcase a refined variety of cuisines to satisfy all tastes. Enjoy traditional Swiss dishes inspired by neighborhoods like Niederdorf or trendy Zurich West alongside Italian favorites popular in local bistros. Asian cuisine including hibachi catering and sushi is also widely requested and expertly prepared by Zurich chefs. For memorable events, luxury menus featuring Michelin-star-level fare akin to those at acclaimed restaurants such as The Restaurant at Dolder Grand can be crafted in your own home or vacation rental. Whether you want to hire a chef for a dinner party or rent a chef for an intimate evening, Zurich chefs deliver exceptional private chef experiences.
How do I hire a chef or rent a chef?
Hiring a private chef in Zurich is a wonderful way to bring gourmet dining into your own home or vacation rental. Simply visit the Private Chef section on Cozymeal, enter your city and browse menus curated by talented Zurich chefs featuring everything from refined Alpine cuisine to international favorites. Whether you're hosting a dinner in Seefeld, Kreis 5 or near Lake Zurich, it’s easy to hire a chef for the night: just choose a menu, select your date and you’re all set. Looking for something more personalized? Our concierge team is available to help with in home chef experiences, menu adjustments and details on the cost of a private chef for a dinner party. Rent a chef and enjoy Zurich’s culinary excellence at your table.
How much should I tip my private chef?
When you hire a chef for dinner in Zurich, tipping is not required but it’s a thoughtful way to show appreciation for an exceptional private chef experience. A tip of 10–25% of the total cost is a generous gesture if your in home chef has gone above and beyond in your home or vacation rental. Whether you’re enjoying a gourmet spread in Seefeld, a cozy alpine-style dinner in Enge or seasonal cuisine in Zürichberg, Zurich chefs bring creativity and precision to every private chef for a dinner party. Many chefs to cook at your home have trained across Switzerland and Europe.
Where do the experiences take place?
Your private chef experience in Zurich can take place in your own home, vacation rental or a private venue with a clean, functional kitchen. Zurich chefs travel throughout the city, from elegant residences in Seefeld and Enge to stylish lofts in Kreis 5 and family homes in Witikon. Hosting a dinner party overlooking Lake Zurich or in the heart of the Altstadt? Our in home chefs will arrive with everything needed to craft an unforgettable meal. Whether you're looking to hire a chef for dinner or rent a chef for a special occasion, Zurich chefs bring gourmet excellence right to your door.
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