Cooking Class - Traditional French Fare

Explore beloved French recipes with an expert chef in this adventurous cooking class.

Learn how to prepare a traditional French meal in this hands-on cooking class. Chef Ian will reveal his best tips from his culinary experience in Bordeaux.

Begin by baking classic madeleines with a Parmesan cream dip, then pan-roast scallops served with a savoury pea purée. Create a mouthwatering duck confit with a truffle sauce and creamy potatoes for your main meal. End by whipping up a zesty lemon tart with a creamy raspberry gel for dessert. Bon appetit!

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Baking, Couples, French, Gourmet, Group

• Baking
• Couples
• French
• Gourmet
• Group

Chef Ian understands the value of refined cuisine and has spent his career nurturing essential culinary skills and time-honored techniques. His repertoire includes creating distinct dishes and spending time as a private chef, head chef and chef patron in five-star establishments in France, Scotland and Manchester. Chef Ian delivers unforgettable and intimate private chef experiences and immersive cooking classes featuring inviting flavors and stunning aromas.