Team Building Activity - Around the World Gourmet

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in a sophisticated winter dinner with global influences.

In this team-building class, you will create a multi-course gourmet dinner. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

You and your teammates will work together to cook four New World recipes. Chef Daniel will lead the preparation and cooking and introduce the class to more complex techniques such as reduction and sous vide. Gain an overview of the most important skills required in cooking while creating soup, gnocchi, fish and duck with sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Gourmet, Group, Italian, New American

Cozymeal guest reviews for this experience

Victoria S.

Victoria

07 Dec 2017

We did this as a team dinner activity and it was very enjoyable. Chef Daniel explained the cooking process thoroughly and with passion. We all learned new culinary techniques! The food was delicious and it was great having a hand in the process. Would definitely take another class with Chef Daniel.

Cozymeal guest reviews for other experiences with Chef Daniel

Morgan L.

Morgan

06 Aug 2022

We had a great time, and the tapas and paellas that we were making are something that I can continue to make at home. It was delicious. But more importantly, Chef Daniel is patient and thoughtful. He shares his experience organizing one's kitchen, prepping before cooking, using a knife effectively, and managing the heat during cooking, all of those little things that make up an excellent dish. Something you couldn't get from merely reading and following the recipe. It is about learning great cooking habits and workflow. One tends to want to cook more often if one has a great workflow and process to achieve the desired outcome.

Richard H.

Richard

30 Jul 2022

Really knowledgeable with pizza making. Would recommend this class to anyone who wants to improve their pizza game.

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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