Team Building Activity - Around the World Gourmet

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in a sophisticated winter dinner with global influences.

In this team-building class, you will create a multi-course gourmet dinner. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

You and your teammates will work together to cook four New World recipes. Chef Daniel will lead the preparation and cooking and introduce the class to more complex techniques such as reduction and sous vide. Gain an overview of the most important skills required in cooking while creating soup, gnocchi, fish and duck with sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Gourmet, Group, Italian, New American

Cozymeal guest reviews for this experience

Victoria S.


07 Dec 2017

We did this as a team dinner activity and it was very enjoyable. Chef Daniel explained the cooking process thoroughly and with passion. We all learned new culinary techniques! The food was delicious and it was great having a hand in the process. Would definitely take another class with Chef Daniel.

Cozymeal guest reviews for other experiences with Chef Daniel

Christine B.


18 Mar 2023

We learnt a lot and had fun during the pizza course with chef Daniel. The pizzas were really good

Claire C.


03 Mar 2023

Wonderful class Great information and a lot of fun

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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