Team Building Activity - Around the World Gourmet

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in a sophisticated winter dinner with global influences.

In this team-building class, you will create a multi-course gourmet dinner. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

You and your teammates will work together to cook four New World recipes. Chef Daniel will lead the preparation and cooking and introduce the class to more complex techniques such as reduction and sous vide. Gain an overview of the most important skills required in cooking while creating soup, gnocchi, fish and duck with sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Gourmet, Group, Italian, New American

Reviews guests left for this experience



07 Dec 2017

We did this as a team dinner activity and it was very enjoyable. Chef Daniel explained the cooking process thoroughly and with passion. We all learned new culinary techniques! The food was delicious and it was great having a hand in the process. Would definitely take another class with Chef Daniel.

Reviews guests left for other experiences with Chef Daniel



11 Sep 2023

Great experience!



29 Aug 2023

I took a class with my boyfriend for his birthday and it exceeded any expectations we ever had!! We both walked out of the class having learned so much! We will definitely be back!! Thank you Chef Daniel

Meet your chef

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Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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