Team Building Activity - Around the World Gourmet

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in a sophisticated winter dinner with global influences.

In this team-building class, you will create a multi-course gourmet dinner. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

You and your teammates will work together to cook four New World recipes. Chef Daniel will lead the preparation and cooking and introduce the class to more complex techniques such as reduction and sous vide. Gain an overview of the most important skills required in cooking while creating soup, gnocchi, fish and duck with sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Gourmet, Group, Italian, New American

Reviews guests left for this experience

Victoria

Victoria

07 Dec 2017

We did this as a team dinner activity and it was very enjoyable. Chef Daniel explained the cooking process thoroughly and with passion. We all learned new culinary techniques! The food was delicious and it was great having a hand in the process. Would definitely take another class with Chef Daniel.

Reviews guests left for other experiences with Chef Daniel

Caroline

Caroline

02 Apr 2024

Chef Daniel was great! We took his pasta making class for a fun work event.

Alex

Alex

23 Feb 2024

We had a great time taking Chef Daniel's Vegan Italian class. Highly recommend for both learning the nuts and bolts aspects of cooking and the philosophy of how food impacts us

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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