Team Building Activity - Northern Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Work as a team to make a sunny, flavorful Italian meal.

What better way to bond with colleagues than by working with fresh ingredients to prepare a gorgeous spread? Let Chef Elisabetta guide your team in using beautiful, brightly-colored provisions to create a wonderful four-course Italian dinner. You’ll work side by side in cooking a seasonal risotto, savory veal saltimbocca, sautéed mushrooms and a lush, sweet panna cotta to finish. Participate in this perfect team building activity and expand your palate as a team.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Healthy, Italian

Cozymeal guest reviews for this experience

brandon d.

brandon

31 Jan 2017

We ran late and had a larger group than expected but she worked around it. She was an excellent teacher.

neil g.

neil

06 Dec 2016

Great experience!

Cozymeal guest reviews for other experiences with Chef Elisabetta

Cassandra P.

Cassandra

20 Mar 2021

I had a wonderful experience with Chef Elisabetta! The communication leading up to the event, including expert wine recommendations, was great & she was very responsive. The chef was punctual the day of and was super friendly and conversational from the moment she arrived, setting the tone for a fun & laid-back night. And the food! Every course she made was sensational and truly authentic Italian cooking- healthy, minimal ingredients, and full of amazing flavors! Bonus: we had tasty leftovers. It was really like being at a cafe in Italy. I would absolutely book another experience with her- my boyfriend and I had a wonderful (and tantalizing) experience!

Meet your chef

Chef Elisabetta
Chef Elisabetta Verified chef
Food safety certified

I was born and raised in Rome. My Father is from Naples and my Mom from Tuscany, both known for excellent cuisine. I've travelled and lived in many countries as a diplomat’s wife. Exposed to cultures and languages, I acquired a flair for sophisticated, international entertaining. While appreciation of the food is key for a successful party, there is also a magic element in entertaining – it’s the soul, the spirit, something indefinable you can only provide with perfect food.

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