Team Building Activity - Special Steakhouse Meal


starting at

$ 125 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Fill your table as a team, learning new skills and getting connected along the way.

Enjoy a steakhouse spread with the added benefit of team bonding thanks to this immersive cooking class. Participants will gain confidence in culinary techniques to create a gourmet meal. From various cutting techniques to seasoning and cooking meat the proper way, the group will craft mouthwatering appetizers, entrées, side dishes and a dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Fill your table as a team, learning new skills and getting connected along the way.

Enjoy a steakhouse spread with the added benefit of team bonding thanks to this immersive cooking class. Participants will gain confidence in culinary techniques to create a gourmet meal. From various cutting techniques to seasoning and cooking meat the proper way, the group will craft mouthwatering appetizers, entrées, side dishes and a dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Kaitlyn

Kaitlyn

16 Oct 2025

It was a really fun class! Thankful that we were paired with other wonderful people who made the experience enjoyable as well. The only complaint/issue of the class is how rushed it is and how little you actually cook/are hands on with it. The class was supposed to be 2.5 hours but they rushed it to be done before even 2 full hours because the location was closing. The final dishes also lacked much of the sauce so the photos weren’t as visually appealing. For $200 I think we just expected more, especially since they ask you to BYOB as well. We had a lot of fun though!
Mandana

Mandana

08 Sep 2025

he is a very nice and kind chef, and I learned a lot, thank you <3
Noemi

Noemi

14 Jun 2025

The Father's Day Steak Dinner cooking class was a hit with our group. Would do it again. Thank you, Chef Michael!