Team Building Activity - Teaming Up for Thai Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your team and discover the vibrant flavors of Thailand.

Join Chef Cregg in this team building exercise for an exploration of techniques and ingredients native to Thai cuisine. Teams will prepare classic Thai dishes, while also learning a few things about the culture and history of Thailand.

Teams begin by preparing vegetarian summer rolls featuring traditional ingredients, including vermicelli rice, shiitake mushrooms, fresh herbs and marinated tofu. Pair the rolls with a tangy peanut sauce for dipping. Next, highlight the regional fruits and unique flavor combinations of Thai cooking in a green papaya salad with grilled beef. For dessert, enjoy traditional mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Group, Thai

Cozymeal guest reviews for other experiences with Chef Cregg

Gretchel Morales .

Gretchel Morales

30 Jun 2022

Chef Cregg was very kind and fun. It was a great experience for our whole team.

Maria Holloway A.

Maria Holloway

30 Jun 2022

Chef Cregg made our experience enjoyable. He was knowledgeable and pleasant in his instructions. We definetly will do this again with our team and refer others from our company. Thank you for a great day!

Cameron J.


22 Jun 2022

Chef Cregg was so awesome! Beyond our expectations. We learned so much! Beat Father’s Day gift for my husband. Food was delicious. Highly recommend!

$ 155 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Cregg
Chef Cregg Verified chef
Food safety certified

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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