Team Building Activity - Mediterranean Mystery Basket Challenge

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Challenge your team to some friendly kitchen competition to create the best souvlaki.

In this team building cooking class experience, your group will be split into three teams and each will receive a mystery basket full of ingredients needed to create souvlaki completely from scratch with the challenge of seeing which group can make the best dish!

You'll begin by preparing spinach and cheese spanakopita, then each team will get started on their souvlaki with basket ingredients like meat, vegetables, yogurt and spices, and pointers and cooking tips from Chef Keith along the way. You'll also hand-make traditional baklava loaded with nuts and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 11
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cooking Competition, Corporate, Group, Mediterranean

Reviews guests left for other experiences with Chef Keith



02 Sep 2023

We had a wonderful evening with Chef Keith. He changed the menu to match our needs and we learned to make a full course Mediterranean dinner. He spent a lot of time with us, put us to work, and eventually enjoyed a delicious meal. He was very personable and fun.

10 Aug 2023

Chef Keith was amazing! His foods and preparations were excellent! We enjoyed having him in our home. We will definitely be using him again very soon.

Carrie and Ralph

Carrie and Ralph

10 Aug 2023

Great experience with Chef Keith! Keith was fun, informal and easy going. Our Mediterranean dinner was excellent. Fresh, great quality and delicious- plus tons of left overs! Memorable experience! Highly recommend.

Meet your chef

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Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own successful business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

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