Team Building Activity - Mediterranean Mystery Basket Challenge

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Challenge your team to some friendly kitchen competition to create the best souvlaki.

In this team building cooking class experience, your group will be split into three teams and each will receive a mystery basket full of ingredients needed to create souvlaki completely from scratch with the challenge of seeing which group can make the best dish!

You'll begin by preparing spinach and cheese spanakopita, then each team will get started on their souvlaki with basket ingredients like meat, vegetables, yogurt and spices, and pointers and cooking tips from Chef Keith along the way. You'll also hand-make traditional baklava loaded with nuts and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 11
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cooking Competition, Corporate, Group, Mediterranean

Cozymeal guest reviews for other experiences with Chef Keith

Chris S.

12 Oct 2021

My fiance booked this class for us as a birthday gift and it truly made my birthday unforgettable! Chef Keith (Ichi) was patient, informative, and is an expert who loves what he does. We were lucky to have him with just the three of us, so we were able to have extra hands-on instruction. Chef Keith made his home very inviting and gave us many opportunities to make more rolls if we messed up. I highly recommend coming to the class hungry. At the end of the night, we were so full that we had to take our extra sushi home in containers. One of the best cooking classes we've ever taken. I can't recommend Chef Keith enough!

Andrew M.

04 Oct 2021

Review: Sushi Night Chef Keith is nothing short of amazing!! For sushi night, he uses only the best fish that only sushi chefs can get (for ours at least). You won't get the same fish anywhere else. The fish was top quality; rice was fresh and warm, and most of his sauces (90%) were homemade. The best rolls you'll have. He has a fun, friendly personality. Come in with an empty stomach, because he will feed you well - rolls, nigiri, hand rolls.

jackie M.

26 Sep 2021

I wanted to give my husband an unique birthday gift. Chef Keith was a delight! He welcomed us into his lovely home. He had such patience with us. Very informative. My husband and I had a blast! The food portions were large and filling. My husband is a Bobby Flay fan, but he has added Chef Keith to that list. We are recommending Chef Keith to all our friends heading to Vegas. Willie and Jackie McGhee

Meet your chef

Chef Keith
Chef Keith Verified chef
Food safety certified

Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own successful business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

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