- Los Angeles
- Hollywood Area
- Team Building Activities
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Team Building Activity - A Trio of Spanish Favorites
Team Building Activity - A Trio of Spanish Favorites
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Gather your team for a menu of three Spanish classics with Chef Santiago.
Explore classic Spanish cooking in this hands-on team building cooking class where you'll bond over three dishes that demonstrate the flavors of Spain.
Begin with patatas bravas, crispy fried potatoes dusted with spices and served with a tangy and smoky mayonnaise sauce. Next, Chef Santiago will show you how to prepare authentic sautéed garlic shrimp and scallops with white wine, tomatoes, parsley, smoked paprika and white wine, and tarta de Santiago, a traditional Spanish almond tart, for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Patatas Bravas and Spiced Mayonnaise Dipping Sauce
With potatoes, smoked paprika, garlic, chipotle, cumin, peppers and vinegar
Garlic Shrimp and Scallop Sauté
With lemons, tomatoes, parsley, cayenne pepper and smoked paprika
Tarta de Santiago
Traditional Spanish almond tart with eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Corporate, Group, Pescatarian, Spanish
Meet your chef
Chef Santiago has been cooking and catering in Miami and in Hollywood for high-profile A-list clients and celebrities for the majority of his incredibly successful 10-year culinary career. Chef Santiago has also spent a great deal of time working for one of the leading providers of culinary education programs, partnering with more than 100 elementary schools in Los Angeles to teach thousands of kids fundamental cooking skills.

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Event location:
Gather your team for a menu of three Spanish classics with Chef Santiago.
Explore classic Spanish cooking in this hands-on team building cooking class where you'll bond over three dishes that demonstrate the flavors of Spain.
Begin with patatas bravas, crispy fried potatoes dusted with spices and served with a tangy and smoky mayonnaise sauce. Next, Chef Santiago will show you how to prepare authentic sautéed garlic shrimp and scallops with white wine, tomatoes, parsley, smoked paprika and white wine, and tarta de Santiago, a traditional Spanish almond tart, for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Patatas Bravas and Spiced Mayonnaise Dipping Sauce
With potatoes, smoked paprika, garlic, chipotle, cumin, peppers and vinegar
Garlic Shrimp and Scallop Sauté
With lemons, tomatoes, parsley, cayenne pepper and smoked paprika
Tarta de Santiago
Traditional Spanish almond tart with eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Corporate, Group, Pescatarian, Spanish

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