Team Building Activity - Vegetarian Californian Feast

Learn how to transform fresh, high-quality ingredients into a vegetarian Californian feast with your team.

In this hands-on team building class with Chef David, you and your team will work together to prepare a hearty three-course vegetarian feast using fresh ingredients and traditional cooking techniques.

Chef David will begin by teaching you and your team how to prepare a tomato and zucchini crostini appetizer garnished with fresh basil and a drizzle of high-quality balsamic vinegar. Then, you will learn how to build layers of flavor in a risotto-stuffed eggplant entrée with homemade marinara before ending with a refreshing lemon mint granita.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Corporate, Fusion, Group, Vegetarian

Reviews guests left for other experiences with Chef David

Julia

Julia

26 Jun 2020

Chef David was great! Fun way to accomplish team building in a virtual work environment.

Tegan

Tegan

26 Jun 2020

This was a fun experience to bring our team together virtually. It was interesting to see everyone in their home kitchens. The recipe was straightforward and easy to follow, and gave me a few ideas to tweak a dish my family already enjoys regularly. My one suggestion would be to give a quick explanation at the beginning of the class, showing everyone what view should be used in Zoom to be able to see the chef clearly. As Chef David was talking, the image of his face was the largest on screen, but he was telling us to watch his hands, and that camera was not showing up at all. When I switched to gallery view, I could find his hands, but the image was tiny. Just a suggestion for the future - I could still follow along and enjoyed the experience! Thank you!

Elana

Elana

14 Jun 2020

Chef David was great! He was really helpful and patient walking us through preparing our mise en place and showed us some very help tips along the way. He did not rush us at all though, with any of these online classes, it’s helpful to ensure you have everything ready to go in advance. The orange chicken was fantastic as was the cilantro rice. Our whole family loved it and we will definitely make it again. Would love to take another class with Chef David!

Meet your chef

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Chef David has extensive personal and private chef experience as well as event production experience via the Food Network and the James Beard Foundation. Chef David's culinary expertise is Caribbean-soul food fusion cuisine, which he learned from his mother’s Jamaican roots and his father’s Southern upbringing. Chef David is also a culinary philanthropist who is passionate about giving back to the community through culinary arts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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