Take a culinary journey to Japan with a chef-curated gourmet menu.
In this private chef experience, Chef Tommy highlights the precision, balance and seasonality essential to Japanese cuisine. An elevated four-course menu designed to showcase the best of refined Asian flavors.
With signature dishes such as fresh tuna tataki, fragrant miso-glazed black cod and rich garlic-soy eggplant, you’ll taste the passion and tradition infused into every bite. Conclude your evening with a delicately sweet dessert: fluffy soufflé style Japanese cheesecake. Delight in five-star service and savor this unique menu while the chef handles everything from preparation to clean up. Reserve this private chef experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With ahi tuna, ponzu, sesame seeds, scallions and daikon
Miso-Glazed Black Cod
With black cod, white miso, mirin, sake and sugar
Garlic Soy-Glazed Eggplant
With Japanese eggplant, miso, soy sauce, mirin and sesame seeds
Fluffy Soufflé-Style Japanese Cheesecake
With cream cheese, eggs, sugar, lemon zest and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.
Take a culinary journey to Japan with a chef-curated gourmet menu.
In this private chef experience, Chef Tommy highlights the precision, balance and seasonality essential to Japanese cuisine. An elevated four-course menu designed to showcase the best of refined Asian flavors.
With signature dishes such as fresh tuna tataki, fragrant miso-glazed black cod and rich garlic-soy eggplant, you’ll taste the passion and tradition infused into every bite. Conclude your evening with a delicately sweet dessert: fluffy soufflé style Japanese cheesecake. Delight in five-star service and savor this unique menu while the chef handles everything from preparation to clean up. Reserve this private chef experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With ahi tuna, ponzu, sesame seeds, scallions and daikon
Miso-Glazed Black Cod
With black cod, white miso, mirin, sake and sugar
Garlic Soy-Glazed Eggplant
With Japanese eggplant, miso, soy sauce, mirin and sesame seeds
Fluffy Soufflé-Style Japanese Cheesecake
With cream cheese, eggs, sugar, lemon zest and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Verified guest reviews for other experiences with Chef Tommy
Steven
19 Mar 2026
Tommy was a great chef for my wife and her best friend! They had such an enjoyable experience and the food was amazing. Tommy was very accommodating and even brought a gift for our expecting friend! Thanks again Tommy! 5/5
Reviews Chef Tommy received outside of Cozymeal
Silvia
13 Oct 2025
Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!
