Private Chef - Modern Gourmet Adventure

Delight in the culinary surprises that await in this bold and inventive menu.

Embark on a gastronomic journey in this private chef experience where each boundary-pushing dish explores the possibilities of flavor, texture and presentation. This three-course feast will leave you longing for more.

With Chef Marius as your guide, you'll begin with a celebration of the creamy flavor of avocado and refreshing shrimp. Then savor the creamy texture of Gorgonzola cheese as it compliments perfectly al dente rigatoni pasta. The main course is filet mignon with Port wine demi-glace and truffle mashed potatoes. For dessert, Chef Marius delicately balances bitter chocolate with sweetness in decadent chocolate mousse with Chantilly cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time
• Labels Fusion, Surf and turf

Across a distinguished career spanning three decades, Chef Marius collaborated with renowned chefs and served high-profile celebrities and politicians, including the American president. The Chef’s cooking style seamlessly blends traditional techniques with modern innovation, drawing from years of travel and his Romanian heritage. Chef Marius delights guests with a dedication to culinary excellence and signature global cuisine.