Enjoy luxurious Italian dishes with a bit of Asian flair.
Explore the best of two cuisines in the tasting menu of this luxury private chef experience. Chef Collin will create multiple small dishes that fuse Italian and Asian cuisines.
Begin with baby artichoke frito with lemon-garlic aioli and Kumamoto oysters served with Asian pears. Then, enjoy crispy arancini with duck confit with Pomodoro sauce and grilled corn salad. Your mouth will water at the savory Marsala wine-braised short rib and wild black cod cooked with bacon lardons. Satisfy your sweet tooth with decadent espresso pots de crème for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With endives, little gem lettuce, oven-roasted cherry tomatoes, radish, cucumber, queso Cotija cheese and herby green-goddess dressing
Braised Bone-In Short Rib
With Marsala wine, confit cherry tomatoes, glazed turnips and walnut-garlic-lemon-crumb
Wild Black Cod
With herb braised farro, bacon lardons, Bourbon, kabocha squash and sage
Espresso Pots de Crème
With Callebaut chocolate, salted caramel, whipped crème fraîche, vanilla bean and toasted hazelnut crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Collin is one of the top private chefs in Los Angeles. He has established himself by creating fresh food using sustainable ingredients from local California farms. Presenting dishes with an imaginative global flair, Chef Collin’s expertise in fine dining is directly portrayed in his signature cuisine, consistently creating culinary experiences that captivate and inspire.
Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.This experience is not refundable as it includes a meal kit.
Chef Collin will travel to guests within Mid-City Area for this experience.
Chef Collin will also travel to guests in the following areas:
Enjoy luxurious Italian dishes with a bit of Asian flair.
Explore the best of two cuisines in the tasting menu of this luxury private chef experience. Chef Collin will create multiple small dishes that fuse Italian and Asian cuisines.
Begin with baby artichoke frito with lemon-garlic aioli and Kumamoto oysters served with Asian pears. Then, enjoy crispy arancini with duck confit with Pomodoro sauce and grilled corn salad. Your mouth will water at the savory Marsala wine-braised short rib and wild black cod cooked with bacon lardons. Satisfy your sweet tooth with decadent espresso pots de crème for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With endives, little gem lettuce, oven-roasted cherry tomatoes, radish, cucumber, queso Cotija cheese and herby green-goddess dressing
Braised Bone-In Short Rib
With Marsala wine, confit cherry tomatoes, glazed turnips and walnut-garlic-lemon-crumb
Wild Black Cod
With herb braised farro, bacon lardons, Bourbon, kabocha squash and sage
Espresso Pots de Crème
With Callebaut chocolate, salted caramel, whipped crème fraîche, vanilla bean and toasted hazelnut crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Collin was exceptional! His menus are diverse, creative and exciting.
The whole experience was amazing and his food tells a story, which made it so much more unique!
Please allow 24-48 hours for Chef Collin to respond. Please note Chef Collin is not able to message you back but can only accept or reject your request.
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