Private Chef - Gourmet Asian Specialties

Discover fresh and authentic Asian cuisine in this private chef experience.

Enjoy as Chef Sarah prepares and serves a gourmet menu of Asian specialties made from scratch. Begin with fresh dumplings filled with minced shrimp and pork served with a savory soy ginger dipping sauce. Next, enjoy salmon in a sweet chili sauce for your main course with steamed jasmine rice and sautéed bok choy. End your meal with creamy green tea mochi ice cream for a delightful dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 2 hours
• Chef Arrival Time 1 hour prior to the selected serving time

With more than 20 years in the food and beverage industry, Chef Sarah has worked as a sous chef, a head cook and a supervisor. Her background involves food prep, event set-up, safety and training staff on proper use of kitchen equipment. Specialized skills include international cuisine, training, budgeting and proper food handling. She's ready to share her love of cooking, culture and kitchen techniques with you.