Private Chef - Italian Seafood Celebration
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Enjoy the bold, bountiful flavors of authentic coastal Italian cuisine with this seafood-centered menu.
This fresh take on Italian cuisine is a private chef experience designed for seafood lovers by Chef Cory. With a garlic bread opener and tender mackerel served with pesto, your dinner is off to a spectacular start. Steamed bass piccata and ricotta gnudi with butter and chives help your evening reach delicious heights, and a fruit crostata provides a sweet ending to a dazzling meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Cory
30 Mar 2022
Chef Cory is great! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend booking Chef Cory as a Private Chef for your next event!
Meet your chef
An Oregon native, Chef Cory began his culinary career at fine dining restaurants in Portland before moving to New York City to further his culinary pursuits. He worked his way up the ladder in NYC restaurants to become a sous chef in Michelin-starred restaurants. After nearly a decade in NYC, Chef Cory decided to return to Portland to be closer to nature and of course, farm-fresh ingredients.
The Cozymeal Protection®
Chef Cory will travel to guests within Portland for this experience.