Private Chef - Upscale Italian Comfort Fare


Indulge in traditional Italian dinner favorites prepared by Chef Elisabetta.
In this private chef experience, Chef Elisabetta begins with your choice of an enticing saffron risotto or a homemade pasta with basil pesto, green beans, nuts and Parmesan. Then, you'll sit back and relax as she prepares either upscale chicken tenderloins with white wine sauce or a classic eggplant parmigiana with roasted peppers. For dessert, you'll get to satisfy your sweet tooth with a choice of tiramisu, oven-roasted plums or roasted pears in a red wine reduction.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Cassandra
20 Mar 2021
I had a wonderful experience with Chef Elisabetta! The communication leading up to the event, including expert wine recommendations, was great & she was very responsive. The chef was punctual the day of and was super friendly and conversational from the moment she arrived, setting the tone for a fun & laid-back night. And the food! Every course she made was sensational and truly authentic Italian cooking- healthy, minimal ingredients, and full of amazing flavors! Bonus: we had tasty leftovers. It was really like being at a cafe in Italy. I would absolutely book another experience with her- my boyfriend and I had a wonderful (and tantalizing) experience!
George
16 Jan 2021
Everything about this experience was great! The food was amazing, the wine selections were right on, and Chef Elisabetta is a top notch professional. She is personable, entertained all of our questions, and seamlessly worked in our home to make the whole experience comfortable. My wife and I will book again!
Cozymeal guest reviews for other experiences with Chef Elisabetta
Andrew
04 Feb 2021
Delicious food, professional service, and such a genuinely nice person. Highly recommended.
starting at
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateI was born and raised in Rome. My Father is from Naples and my Mom from Tuscany, both known for excellent cuisine. I've travelled and lived in many countries as a diplomat’s wife. Exposed to cultures and languages, I acquired a flair for sophisticated, international entertaining. While appreciation of the food is key for a successful party, there is also a magic element in entertaining – it’s the soul, the spirit, something indefinable you can only provide with perfect food.
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