Private Chef - Refined Surf and Turf Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in a refined surf and turf feast infused with Japanese flavors.

In this private chef experience, Chef Andrew will create an elegant four-course feast with a Japanese flair. Sit back, relax and enjoy show-shopping courses of fresh jumbo lump crab meat napoleon, and a Thai daikon and frisée salad. Then, dive into hearty and rich bourbon-glazed grass-fed baby back ribs accompanied by creamy roasted garlic Yukon gold mashed potatoes.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Andrew

Kayla C.

Kayla

06 Dec 2021

Such a great experience!

Tim C.

Tim

10 Oct 2021

Thank you so much for sharing your wisdom and experience in culinary arts. We had a wonderful cooking and dining experience. Such a fun and memorable date night. We look forward to using your cooking tips at home. Thank you!

Julian A.

Julian

12 Sep 2021

This was quite the experience! Chef Andrew was very kind, and we learned a few very useful tips for our cooking at home. If you're looking for a different and very memorable experience, I would highly recommend taking one of Chef Andrew's classes. The food was great and the complementary champagne was very nice.

Meet your chef

Chef Andrew
Chef Andrew Verified chef
Food safety certified

Chef Andrew is a highly sought-after, award-winning chef with more than 30 years of professional culinary experience. He has mastered the art of encouragement, creativity, and instruction as he has taught at multiple top-notch culinary programs. His experience, expertise, energetic approach to food and cooking, and talent have led Chef Andrew to cook and entertain for luminaries, including royal and presidential families.

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